Introduction
The Howlin’ At The Moon cocktail is a delightful twist on the classic old-fashioned, bringing together the rich, malty notes of genever with a subtle hint of chocolate. This cocktail is perfect for those who appreciate a sophisticated sipper with a touch of sweetness. Its unique flavor profile makes it an intriguing choice for cocktail enthusiasts looking to expand their repertoire.
Genever, often considered the predecessor of gin, adds a complex depth to this drink with its malty backbone and botanical nuances. The addition of white crème de cacao introduces a gentle chocolate note, while the cherry bark and vanilla bitters enhance the overall complexity. It's a cocktail that feels both nostalgic and modern, perfect for a cozy evening or as a conversation starter at your next gathering.
Did you know that genever was once the most popular spirit in the world, predating the gin craze of the 18th century? Its distinct flavor profile makes it a unique choice for cocktails, offering a taste of history with every sip. The Howlin’ At The Moon pays homage to this storied spirit, blending it seamlessly with contemporary flavors.
Ingredients
To create a Howlin’ At The Moon cocktail that rivals those at your favorite bar, gather the following ingredients:
- 1 Lemon Twist: A fresh lemon twist adds a burst of citrus aroma that complements the drink's rich flavors.
- 2 oz Barrel-Aged Genever: Barrel-aged genever provides a robust and malty base, setting the stage for the cocktail's complex profile.
- 2 tsp White Crème De Cacao: White crème de cacao introduces a delicate chocolate note, balancing the genever's boldness.
- 0.5 tsp Cane Sugar Syrup: A touch of cane sugar syrup sweetens the mix, ensuring a smooth sip from start to finish.
- 2 dashes Bittercube Cherry Bark and Vanilla Bitters: These bitters add a unique layer of depth with their cherry and vanilla notes, enhancing the cocktail's complexity.
Instructions
Crafting the perfect Howlin’ At The Moon is an art. Follow these steps to master it:
- Muddle the lemon twist in a mixing glass.
- Add the remaining ingredients and stir over ice.
- Strain into a double rocks glass over 1 large ice cube.
- Garnish with an orange twist.
Tips
- Choose a high-quality genever for the best results. Its character will define the cocktail.
- Ensure your lemon twist is fresh to maximize the aromatic oils released during muddling.
- Stir the cocktail thoroughly over ice to achieve the right dilution and chill.
- Experiment with different bitters to find your preferred balance of flavors.
Conclusion
The Howlin’ At The Moon cocktail is a testament to the versatility and enduring appeal of genever. Its unique blend of flavors makes it a standout choice for those seeking something both classic and innovative. Whether you're a seasoned cocktail aficionado or a curious newcomer, this drink offers a delightful journey through taste and time.
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Howlin’ At The Moon recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
