Introduction
Red Sangria is the quintessential summer cocktail, perfect for those long, lazy afternoons or festive gatherings. With its vibrant mix of red wine, citrus fruits, and a hint of sweetness, Sangria is both refreshing and delightfully complex. Originating from Spain, this punch-like drink has been a favorite for centuries, often served at celebrations or as a casual sip to beat the heat.
Historically, Sangria dates back to the early Greeks and Romans, who mixed their wine with water and spices to make it safer to drink. Over time, this evolved into the Sangria we know today, with its distinct fruity flavor and aromatic profile. In Spain, each region has its own twist on the classic, incorporating local fruits and wines to create unique variations.
Fun fact: Sangria was introduced to America during the 1964 World's Fair in New York. Since then, it has become a staple in American bars and homes, celebrated for its adaptability and crowd-pleasing nature. Whether you're hosting a party or simply relaxing on a sunny day, Red Sangria is a must-try.
Ingredients
Crafting the perfect Red Sangria requires a few simple yet high-quality ingredients. Here's what you'll need to get started:
- 2 Orange: Choose juicy, sweet oranges to balance the wine's acidity.
- 1 Meyer Lemon: Meyer lemons offer a sweeter, less tart flavor than regular lemons.
- 0.25 cup Granulated Sugar: Granulated sugar adds just the right amount of sweetness to counteract the citrus tang.
- 2 oz Orange Liqueur: Orange liqueur enhances the citrus notes and adds depth.
- 750 ml Red Wine: Opt for a fruity, medium-bodied red wine like a Merlot or Tempranillo for best results.
Instructions
Follow these steps to create a bar-quality Red Sangria right in your own kitchen:
- Juice one orange and strain it. Slice the remaining orange and lemon into rounds.
- Combine the orange and lemon slices with sugar in a pitcher and muddle until juices are released.
- Add the reserved orange juice, liqueur, and wine, and stir to dissolve the sugar.
- Refrigerate for at least 2 hours. Serve over ice in rocks glasses.
Tips
- For a more intense flavor, let the Sangria sit overnight in the fridge to allow the flavors to meld.
- Experiment with different fruits like berries, apples, or peaches for a seasonal twist.
- If you prefer a lighter Sangria, top off your glass with a splash of club soda before serving.
- Always use fresh citrus juice for the best taste—bottled juices can alter the flavor profile.
Conclusion
Red Sangria is a versatile and delicious cocktail that's as easy to make as it is to enjoy. Its blend of wine and fruit creates a refreshing experience that transports you to a sunny Spanish terrace with every sip.
Ready to explore more cocktail creations? Download the BarBot app to discover a world of recipes, log your tasting notes, and share your Sangria experiments with fellow enthusiasts. Whether you're a cocktail novice or a seasoned mixologist, BarBot is your companion for crafting unforgettable drinks. Cheers to new adventures!
Red Sangria recipe adapted from The 12 Bottle Bar by David Solmonson and Lesley Jacobs Solmonson.
