Introduction
The Saturday Morning Flip is a sophisticated cocktail that brings a touch of elegance to your weekend brunch or evening unwind. With its rich blend of rum, ruby port, and a hint of espresso-infused syrup, this drink is both luxurious and comforting. The flip, a classic cocktail style dating back to the 1600s, traditionally features a spirit, sugar, and a whole egg or yolk for a creamy texture. This modern twist on the flip is sure to impress with its intricate flavors and smooth finish.
Flips were originally served hot, often heated with a red-hot poker, but as cocktail culture evolved, they became the cold, creamy delights we know today. The Saturday Morning Flip is a testament to this evolution, combining the warmth of rum and port with the boldness of espresso, making it a perfect choice for both cocktail connoisseurs and those looking to try something new.
A fun fact about flips: they were once considered a cure for hangovers, thanks to their rich, nourishing ingredients. While we can't promise any medicinal benefits, we can guarantee that this cocktail will elevate your drinking experience with its indulgent blend of flavors.
Ingredients
To create a bar-quality Saturday Morning Flip at home, you'll need the following ingredients:
- 1 oz Rum: Choose a high-quality aged rum for depth and complexity. The richness of the rum is central to the cocktail's flavor.
- 1 oz Rum: Ruby port adds a sweet, fruity note that complements the rum beautifully.
- 0.75 oz Ruby Port: This syrup is key for adding a subtle coffee flavor. You can make it by infusing demerara sugar with freshly brewed espresso.
- 1 tsp Espresso-Infused Demerara Syrup: The egg yolk provides the flip's signature creamy texture.
- 1 Egg Yolk: A dash of bitters rounds out the flavors, adding a hint of aromatic complexity.
- 1 dash Bitters: A single large ice cube for the second shake ensures the drink is chilled without over-diluting.
Instructions
Crafting a Saturday Morning Flip is an art, but with these steps, you'll be able to make it perfectly every time:
- Dry shake all ingredients.
- Shake again with ice.
- Double strain into a coupe.
Tips
- Ensure your egg yolk is fresh for the best texture and flavor. If you're concerned about using raw egg, consider pasteurized eggs.
- For the espresso-infused syrup, use freshly brewed espresso for the most vibrant flavor. You can store the syrup in the fridge for up to a week.
- Dry shaking (shaking without ice) is crucial for fully emulsifying the egg yolk, giving the cocktail its creamy consistency.
- Double straining is important to catch any small ice shards or bits of egg, resulting in a smooth, velvety drink.
- Experiment with different types of bitters to find your preferred flavor profile. Aromatic bitters are traditional, but chocolate or coffee bitters can add an interesting twist.
Conclusion
The Saturday Morning Flip is a cocktail that embodies elegance and complexity, making it an excellent choice for those who appreciate the finer things in life. Its rich blend of flavors and creamy texture make it a standout addition to any cocktail repertoire.
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Saturday Morning Flip recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
