Introduction
In the world of cocktails, few drinks offer as much depth and complexity as the Sazerac. But what if you could take that classic and give it an exciting twist? Enter the 'That'll Take the Edge Off' cocktail—a delightful concoction that marries the robust flavors of Scotch with the herbal notes of green Chartreuse and the distinctive touch of absinthe. This cocktail is the perfect companion for those moments when you need to unwind and let the day's stress melt away.
The origins of the Sazerac date back to the 19th century in New Orleans, where it was originally made with cognac. Over time, rye whiskey became the spirit of choice, but our variation takes a different route with Scotch, offering a smoky, layered experience that pays homage to its roots while introducing a new dimension.
Did you know that the inclusion of absinthe in cocktails was once banned in many countries due to its alleged hallucinogenic properties? Today, it's perfectly legal and adds a unique anise-flavored kick to drinks like this one. The 'That'll Take the Edge Off' cocktail is a testament to how classic ingredients can be reimagined to create something truly special.
Ingredients
To craft the 'That'll Take the Edge Off' cocktail, gather these intriguing ingredients for a drink that promises to be both soothing and sophisticated:
- 2 oz Scotch: Choose a Scotch like The Famous Grouse for a balanced, approachable flavor that complements the other ingredients.
- 0.75 oz Sweet Vermouth: Sweet vermouth adds a touch of sweetness and complexity to the cocktail's profile.
- 0.25 oz Green Chartreuse: This herbal liqueur brings an aromatic depth that elevates the drink.
- 3 dashes Bitters: Bitters provide a subtle spice and enhance the overall flavor balance.
- 0.25 oz Absinthe: Absinthe is used as a rinse to impart a hint of anise and mystery.
- 1 Grapefruit Peel: A grapefruit peel adds a citrusy aroma to the finished cocktail.
Instructions
Creating the 'That'll Take the Edge Off' cocktail is a straightforward process that rewards with a rich, complex flavor profile. Follow these steps to craft your own at home:
- Pour absinthe into a chilled rocks glass and swirl to rinse; set aside.
- Combine remaining ingredients in a mixing glass with ice.
- Stir until very well chilled, then strain into the prepared rocks glass without ice.
- Spritz a grapefruit peel over the drink and discard.
Tips
- Ensure your rocks glass is well chilled before starting to maintain the cocktail's temperature and enhance its refreshing qualities.
- When stirring the cocktail, aim for at least 30 seconds to ensure the drink is properly chilled and the flavors are well integrated.
- For a more pronounced herbal note, consider adding an extra dash of bitters or a touch more green Chartreuse.
- Express the oils from the grapefruit peel over the drink for a burst of citrus aroma that complements the cocktail's flavors.
Conclusion
The 'That'll Take the Edge Off' cocktail is not just a drink—it's an experience. With its rich layers of flavor and aromatic complexity, it's the perfect way to unwind after a long day or to impress guests with your mixology skills. Whether you're a seasoned cocktail enthusiast or just starting your journey, this drink is sure to become a favorite.
Ready to explore more unique and delicious cocktails? Download the BarBot app to discover a world of recipes, log your tasting experiences, and even share your creations with fellow cocktail lovers. Turn your home into a personal bar and elevate your cocktail game with ease. Cheers to new adventures in mixology!
That'll Take the Edge Off recipe adapted from Be Your Own Bartender by Carey Jones, John McCarthy and J. Kenji López-Alt.
