Introduction
The White Lady cocktail is a sophisticated classic that embodies elegance and charm. With its gin base, citrus notes, and a hint of orange liqueur, this drink is both refreshing and tantalizing. The frothy texture from the egg white adds a luxurious touch, making it a favorite among cocktail enthusiasts who appreciate a well-balanced drink.
Originating in the early 20th century, the White Lady was crafted by legendary bartender Harry MacElhone at the famed Harry's New York Bar in Paris. Initially made with crème de menthe, the recipe evolved to include gin and Cointreau, giving it the refined profile we know today. It's a cocktail that has graced the menus of high-end bars worldwide, celebrated for its crisp, clean flavors and silky finish.
Fun fact: The White Lady is often considered the sister cocktail to the Sidecar, another citrus-forward drink, but with cognac instead of gin. Both cocktails share a similar structure, showcasing the versatility of citrus and spirits in creating timeless beverages.
Ingredients
To create a Bar-Quality White Lady, you'll need a few key ingredients that bring out its bright and elegant flavors. Here's what you'll need:
- 2 oz Plymouth Gin: Plymouth Gin is known for its smoothness and slightly earthy profile, perfect for balancing the citrus notes.
- 0.5 oz Cointreau: Cointreau provides the essential orange flavor that complements the gin and lemon juice beautifully.
- 0.75 oz Fresh Lemon Juice: Freshly squeezed lemon juice is crucial for that vibrant and zesty kick.
- 0.25 oz Simple Syrup: A touch of simple syrup rounds out the tartness for a harmonious blend.
- 1 Egg White: Egg white gives the cocktail its signature frothy texture, adding a layer of sophistication.
- 1 Lemon Twist: A lemon twist not only adds a pop of color but also enhances the aroma of the drink.
Instructions
Crafting a White Lady is all about precision and technique. Follow these steps to achieve a bar-quality cocktail at home:
- Dry shake all the ingredients, then shake again with ice.
- Double strain into a chilled coupe.
- Express the lemon twist over the drink, then set it on the edge of the glass.
Tips
- Ensure your egg white is fresh for the best frothy texture. Pasteurized egg whites can be used as a safer alternative.
- Use a chilled coupe glass to keep your cocktail crisp and refreshing.
- When expressing the lemon twist, gently squeeze it over the drink to release its oils, enhancing the aroma and flavor.
- For a sweeter version, adjust the simple syrup to your taste preference, keeping in mind the balance of flavors.
Conclusion
The White Lady is a testament to the art of cocktail making, combining simplicity with elegance. Its refined flavors and smooth texture make it an excellent choice for those looking to elevate their home bartending skills. Whether you're hosting a dinner party or enjoying a quiet night in, the White Lady is sure to impress.
Ready to explore more cocktail creations? With the BarBot app, you can dive into a world of flavors, logging your own White Lady experiences, experimenting with variations, and sharing your concoctions with fellow cocktail lovers. Download BarBot today and transform your home bar into a mixology haven. Cheers to crafting perfection!
White Lady recipe adapted from Cocktail Codex by Alex Day.
