Introduction
The 21st Century cocktail is a testament to the innovative spirit of modern mixology. With a base of blanco tequila, this drink combines the unexpected sweetness of white crème de cacao with the zesty punch of fresh lemon juice. What truly sets it apart, however, is the subtle anise aroma imparted by a Pernod rinse, creating a complex yet refreshing cocktail that's perfect for any occasion.
While tequila is often associated with traditional Mexican cocktails like the Margarita, the 21st Century brings a contemporary twist to the table. This cocktail was created in the 2000s, hence its name, and has since become a favorite among those looking to explore new flavor profiles in their drinks. Its unique combination of ingredients makes it a standout choice for adventurous cocktail enthusiasts.
A fun fact about the 21st Century cocktail is its nod to the classic 20th Century cocktail, which features gin, Lillet Blanc, crème de cacao, and lemon juice. By swapping gin for tequila and adding a Pernod rinse, this modern concoction offers a fresh take on a time-honored recipe, bridging the gap between the past and present of cocktail culture.
Ingredients
To create the 21st Century cocktail, you'll need a few select ingredients that bring out its unique character. Here's what you'll need:
- 2 oz Blanco Tequila: Choose a smooth blanco tequila to ensure the cocktail has a clean, crisp base.
- 0.75 oz Crème de Cacao (White): Opt for a white crème de cacao for a subtle chocolate flavor without altering the drink's color.
- 0.75 oz Lemon Juice: Freshly squeezed lemon juice is essential for the perfect balance of tartness.
- Pernod: A rinse of Pernod adds a distinct anise aroma that elevates the cocktail's complexity.
Instructions
Crafting the 21st Century cocktail is straightforward yet rewarding. Follow these steps to master this modern classic:
- Shake tequila, crème de cacao, and lemon juice with ice.
- Fine-strain into a chilled, Pernod-rinsed coupe.
Tips
- Chill your coupe glass in advance for a perfectly cool serving temperature.
- Ensure your shake is vigorous to properly mix the ingredients and chill the cocktail.
- Use a fine strainer to catch any ice shards or pulp for a smooth finish.
- Experiment with the amount of Pernod rinse to find the level of anise flavor that suits your taste.
Conclusion
The 21st Century cocktail is more than just a drink; it's an experience that blends the innovation of modern mixology with the timeless appeal of classic flavors. Whether you're hosting a cocktail party or enjoying a quiet evening at home, this unique tequila-based concoction is sure to impress.
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21st Century recipe adapted from Meehan's Bartender Manual by Jim Meehan.
