Introduction
The Absinthe Frappé is a cocktail that hails from the vibrant days of the early 1900s, when absinthe was the drink of choice for artists and writers alike. Known for its strong, anise-flavored kick, this cocktail became a popular morning pick-me-up until absinthe was banned in 1912. The Frappé offers a refreshing, icy experience that's both invigorating and sophisticated, making it a perfect choice for those looking to explore the unique flavors of absinthe.
The history of the Absinthe Frappé is as colorful as the drink itself. It was first created at the Old Absinthe House in New Orleans, a city known for its rich cocktail culture. The drink quickly gained popularity for its simplicity and the way it showcased the distinct characteristics of absinthe. Despite the ban, the allure of the Absinthe Frappé never truly faded, and it remains a beloved classic for cocktail enthusiasts today.
An interesting tidbit about the Absinthe Frappé is its association with the bohemian lifestyle of the Belle Époque era. This cocktail was often enjoyed by those who sought inspiration and creativity, adding to its mystique and charm. Whether you're a fan of absinthe or just curious about its storied past, the Absinthe Frappé offers a taste of history in every sip.
Ingredients
Creating the perfect Absinthe Frappé requires just a handful of ingredients. Here's what you'll need to get started:
- 1 oz Absinthe: Choose a quality absinthe for a more authentic and flavorful experience. Brands like Pernod or Lucid offer a classic taste.
- 0.375 oz Simple Syrup: A simple 1:1 mixture of sugar and water. Adjust to taste if you prefer a sweeter drink.
- 1.5 oz Chilled Water: Use chilled, filtered water to ensure the drink stays crisp and refreshing.
- 1 Ice: Use a single large ice cube to chill the mixture in the shaker.
- 1 Crushed Ice: Crushed or pebble ice is essential for the frappé's signature texture and appearance.
Instructions
Crafting an Absinthe Frappé is straightforward and rewarding. Follow these steps to create your own icy masterpiece:
- Add all ingredients to a cocktail shaker.
- Add ice and shake until chilled.
- Pour into a rocks or Collins glass over crushed or pebble ice.
- Top with additional ice.
Tips
- For a more aromatic experience, consider adding a sprig of fresh mint as a garnish.
- If you prefer a less potent drink, increase the amount of chilled water to dilute the absinthe slightly.
- Experiment with different absinthe brands to find the flavor profile that suits your taste best.
- Serve immediately after preparation to enjoy the frappé at its coldest and most refreshing.
Conclusion
The Absinthe Frappé is a testament to the enduring allure of absinthe, offering a refreshing and potent cocktail experience that's rich in history and flavor. Whether you're hosting a themed gathering or simply indulging in a solo cocktail adventure, the Absinthe Frappé is sure to impress with its unique taste and icy charm.
Ready to explore more cocktails like the Absinthe Frappé? Download the BarBot app today to discover a world of cocktail recipes, log your tasting notes, and share your creations with fellow enthusiasts. With BarBot, every cocktail journey becomes an opportunity to learn, experiment, and enjoy. Cheers to your next great drink!
Absinthe Frappé recipe adapted from The Essential Cocktail Book by Megan Krigbaum.
