Introduction
The Alphonso XIII cocktail is a sophisticated blend of flavors that has captivated cocktail enthusiasts for decades. Originally crafted with Dubonnet and sherry, this drink has been revitalized with Dale's modern twist, adding a flamed orange peel for a burst of aroma and flair. Named after King Alfonso XIII of Spain, this cocktail is a nod to regal elegance and timeless charm.
Dubonnet, a French aperitif, brings a rich, herbal sweetness that pairs beautifully with the dry, nutty notes of sherry. The addition of a flamed orange peel not only enhances the drink's aromatic profile but also adds a theatrical element to the cocktail-making process. Perfect for impressing guests or indulging in a solo treat, the Alphonso XIII is a drink that combines history with innovation.
Ingredients
To create Dale's version of the Alphonso XIII, you'll need a few select ingredients that bring out the best in this cocktail's unique flavor profile. Here's what you'll need:
- 1 Orange Slices: Fresh orange slices add a citrusy sweetness and are essential for muddling to release their juices.
- 1 dash Cinnamon: A dash of cinnamon adds warmth and a hint of spice, complementing the citrus.
- 1.5 oz Dry Sherry: Dry sherry provides a nutty, slightly tangy base that balances the sweetness of the Dubonnet.
- 1.5 oz Red Dubonnet: Red Dubonnet lends a complex, herbal sweetness that rounds out the cocktail's flavor.
- 1 Flamed Orange Peel: A flamed orange peel offers a dramatic garnish that elevates the drink's aroma and visual appeal.
- 1 Ice: Ice is crucial for chilling the mixture and achieving the perfect serving temperature.
Instructions
Crafting the Alphonso XIII with Dale's twist is an exercise in precision and flair. Follow these steps to make it perfectly every time:
- Muddle orange slice with cinnamon and sherry in a mixing glass.
- Add Dubonnet and shake with ice.
- Strain into a chilled martini glass.
- Garnish with flamed orange peel.
Tips
- Ensure your orange slices are fresh and juicy for optimal flavor extraction during muddling.
- Use a high-quality dry sherry to enhance the complexity of the cocktail's flavor profile.
- Practice flaming the orange peel beforehand to get comfortable with the technique and avoid over-charring.
- Chill your martini glass in advance to keep the cocktail crisp and refreshing.
Conclusion
The Alphonso XIII cocktail is a testament to the art of mixology, blending classic ingredients with modern techniques to create a drink that's both flavorful and visually stunning. Whether you're hosting a sophisticated gathering or enjoying a quiet evening at home, this cocktail is sure to impress.
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Alphonso XIII (Dale's Version) recipe adapted from The Craft of the Cocktail by Dale DeGroff.
