Introduction
The Batida de Maracujá e Coco is a tropical delight that transports you straight to the vibrant beaches of Brazil. This cocktail is a beautiful blend of sweet, creamy, and tangy flavors, thanks to its star ingredients: cachaça, coconut milk, and passion fruit puree. It's the perfect drink to enjoy on a sunny day or to bring a touch of exotic flair to your cocktail repertoire.
Originating from Brazil, the 'batida' is a popular cocktail style that typically combines fruit, sugar, and cachaça—a spirit made from fermented sugarcane juice. The Batida de Maracujá e Coco is a modern twist on this classic, adding the rich and creamy texture of coconut milk, which pairs beautifully with the tartness of passion fruit. It's a cocktail that embodies the spirit of Rio's lively beach culture and its love for fresh, vibrant flavors.
Did you know? The word 'batida' means 'shaken' or 'beaten' in Portuguese, reflecting the traditional way these cocktails are prepared. While the Batida de Maracujá e Coco might sound indulgent, it's surprisingly simple to make at home with just a few ingredients and a blender.
Ingredients
To craft this tropical Brazilian favorite, you'll need the following ingredients:
- 0.75 oz Passion Fruit Purée: Look for a high-quality passion fruit puree for the best flavor. If unavailable, fresh passion fruit pulp can be used.
- 2 oz Coconut Milk: Coconut milk adds a creamy texture and subtle sweetness, balancing the tartness of the passion fruit.
- 1 oz Pot Still Aged Cachaça: Cachaça is the spirit of choice here, offering a unique earthy flavor. Aged versions add depth and complexity.
- 1 oz Sweetened Condensed Milk: Sweetened condensed milk provides an extra layer of sweetness and creaminess, making this drink irresistibly smooth.
Instructions
Follow these steps to create your own Batida de Maracujá e Coco at home:
- Add the passion fruit puree, coconut milk, and cachaça to a drink mixer tin.
- Add 6 ounces of crushed ice, and then the condensed milk. Flash blend and open pour with gated finish into an old-fashioned glass.
Tips
- For an extra frothy texture, blend the cocktail for a few extra seconds.
- Adjust the sweetness to your liking by varying the amount of condensed milk.
- If you prefer a thicker drink, reduce the amount of ice or add more coconut milk.
- Garnish with a slice of passion fruit or a sprinkle of coconut flakes for an added tropical touch.
Conclusion
The Batida de Maracujá e Coco is a cocktail that captures the essence of Brazil's vibrant culture and passion for life. Its creamy, fruity, and refreshing profile makes it a standout choice for any occasion, whether you're lounging by the pool or hosting a summer gathering.
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Batida de Maracujá e Coco recipe adapted from Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate.
