Introduction
The Bijou cocktail, a gem in the world of mixology, has been delighting taste buds since its inception. Originally crafted in the late 19th century, the Bijou—French for 'jewel'—combines gin, vermouth, and green Chartreuse to create a drink that's as complex as it is captivating. However, the Ritz Hotel's modern take on this classic swaps out the green Chartreuse for orange liqueur, adding a fresh citrus twist that makes it shine anew.
What sets the Ritz version apart is its elegant simplicity. By replacing Chartreuse with orange liqueur, the cocktail gains a bright, zesty profile that pairs beautifully with the botanical notes of dry gin. This adaptation not only makes the Bijou more accessible to a wider audience but also enhances its versatility for various occasions—from sophisticated gatherings to intimate nights in.
Fun fact: The Bijou cocktail was named for its resemblance to a colorful jewel, with each ingredient representing a precious gem—gin as diamond, vermouth as ruby, and Chartreuse as emerald. While the Ritz version modifies this symbolism, the cocktail remains a treasure trove of flavors ready to be discovered.
Ingredients
To craft the Ritz version of the Bijou cocktail, you'll need a selection of quality ingredients. Here's what you'll need to get started:
- 2 oz Dry Gin: Opt for a dry gin with a balanced botanical profile, such as Tanqueray or Beefeater, to complement the citrus notes.
- 0.5 oz Orange Liqueur: Choose a high-quality orange liqueur like Cointreau or Grand Marnier for a vibrant, zesty flavor.
- 0.5 oz Dry Vermouth: Dry vermouth adds a subtle, aromatic complexity—Dolin or Noilly Prat are excellent choices.
- 1 dash Orange Bitters: Orange bitters provide a hint of spice and depth to the cocktail.
- 1 Maraschino Cherry: A maraschino cherry serves as the perfect garnish, adding a touch of sweetness and visual appeal.
Instructions
Creating the Ritz version of the Bijou is a straightforward process that emphasizes precision and balance. Follow these steps to mix a perfect cocktail:
- Combine all liquid ingredients in a chilled mixing glass.
- Fill the glass three-quarters full with ice cubes and stir rapidly until thoroughly chilled, about 30 seconds.
- Strain into a chilled martini glass and garnish with a cherry.
Tips
- Ensure your mixing glass is well-chilled before starting to prevent dilution and maintain the cocktail's crispness.
- Stirring rather than shaking preserves the delicate balance of flavors and ensures the drink remains crystal clear.
- Experiment with different orange liqueurs to find your preferred citrus intensity—each brand offers a unique taste profile.
- For an extra aromatic experience, consider expressing an orange peel over the drink before garnishing with the cherry.
Conclusion
The Ritz version of the Bijou cocktail offers a delightful twist on a classic, showcasing the harmonious blend of gin, orange liqueur, and vermouth. Its elegant simplicity makes it an ideal choice for both cocktail novices and seasoned enthusiasts, providing a refreshing taste adventure with every sip.
Ready to explore more cocktail creations and refine your mixology skills? Download the BarBot app to access a world of recipes, log your tasting experiences, and share your cocktail journey with fellow enthusiasts. Whether you're mastering the Bijou or inventing your own signature drink, BarBot is your ultimate companion in the art of cocktail making. Cheers to new discoveries!
Bijou (Ritz Version) recipe adapted from The 12 Bottle Bar by David Solmonson and Lesley Jacobs Solmonson.
