Introduction
The Hanky-Panky is a cocktail that exudes sophistication and charm, a true testament to the creativity of early 20th-century bartending. This gin-based drink is elegantly balanced with vermouth and a touch of Fernet-Branca, creating a unique flavor profile that has intrigued cocktail lovers for decades. Its origins trace back to the American Bar at the Savoy Hotel in London, where legendary bartender Ada Coleman first crafted it for actor Sir Charles Hawtrey. When he took his first sip, he exclaimed, "By Jove! That is the real hanky-panky!"—and thus, a classic was born.
The Hanky-Panky stands out not only for its delightful mix of ingredients but also for its storied history and the role it played in the golden age of cocktails. It's a drink that captures the imagination and transports you to a time when cocktails were an art form and bartenders were revered as artists. Whether you're a seasoned cocktail aficionado or a curious beginner, the Hanky-Panky is a must-try for anyone looking to explore the depths of gin-based cocktails.
Ingredients
To create your own Hanky-Panky, you'll need a few key ingredients that bring this classic cocktail to life. Here's what you'll need:
- 2 oz Gin: Opt for a quality gin that complements the herbal notes of the vermouth and Fernet-Branca. A London Dry gin works beautifully.
- 0.5 oz Contratto Americano Rosso Vermouth: This Italian vermouth adds a rich, bittersweet complexity to the cocktail.
- 0.5 oz Vermouth: A second vermouth enhances the depth and rounds out the flavors.
- 0.25 oz Fernet-Branca: A dash of this Italian amaro provides a distinct herbal bitterness that defines the Hanky-Panky.
Instructions
Crafting a Hanky-Panky is a straightforward process that emphasizes precision and balance. Follow these steps to achieve cocktail perfection:
- Stir all the ingredients over ice.
- Strain into a Nick & Nora glass and garnish with a lemon twist.
Tips
- Chill your Nick & Nora glass in the freezer beforehand to keep your cocktail perfectly cold.
- Use a bar spoon to stir the cocktail gently. Over-stirring can dilute the drink, while under-stirring may not chill it adequately.
- Twist the lemon peel over the drink to release its oils, adding a fragrant citrus note to your cocktail.
- Experiment with different gins to find your preferred balance of flavors—each gin brings a unique character to the drink.
Conclusion
The Hanky-Panky is more than just a drink; it's a piece of cocktail history that continues to captivate with its elegance and complexity. Its harmonious blend of gin, vermouth, and Fernet-Branca offers a taste experience that is both refreshing and intriguing. Whether you're savoring it at home or sharing it with friends, the Hanky-Panky is sure to impress with its timeless charm.
Ready to explore more cocktail creations? With the BarBot app, you can dive into a world of recipes, log your tasting notes, and even capture the perfect photo of your Hanky-Panky to share with fellow enthusiasts. Embrace the art of mixology and enhance your cocktail repertoire with BarBot. Download the app today and start your journey into the fascinating world of cocktails. Cheers!
Hanky-Panky recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
