How to Make a Hans Gruber - Easy Step-by-Step Cocktail Recipe

How to Make a Hans Gruber - Easy Step-by-Step Cocktail Recipe

Calendar Icon January 04, 2025 User Icon by BarBot Team

Introduction

Introducing the Hans Gruber, a cocktail that brings a sophisticated twist to the beloved White Russian. Named after the iconic movie villain, this drink is as complex and intriguing as its namesake. It combines the rich flavors of pecan-infused rum and brown butter brandy with the sweetness of maple whipped cream, resulting in a luxurious beverage that's perfect for the discerning cocktail enthusiast.

The Hans Gruber is a celebration of rich, warm flavors that come together to create a truly unique drinking experience. The pecan-infused rum offers a nutty depth, while the brown butter brandy adds a smooth, buttery finish. Topped with a cloud of maple whipped cream and a hint of blackstrap rum, this cocktail is as indulgent as it is delicious.

This cocktail is a true testament to the art of mixology, showcasing how infusions and creative ingredients can elevate a classic drink to new heights. Whether you're hosting a dinner party or simply want to treat yourself, the Hans Gruber is sure to impress.

Ingredients

  • 2 oz Heavy Cream
  • 0.25 oz Dark Maple Syrup
  • 1 oz Toasted Pecan-Infused Rum
  • 0.75 oz Brown Butter–Infused Apple Brandy
  • 1 oz Pedro Ximénez Sherry
  • 1 tsp Vanille de Madagascar
  • 0.25 oz Cane Sugar Syrup
  • 3 drops Salt Solution
  • 0 Black Strap Rum

To create the Hans Gruber, you'll need a selection of quality ingredients that bring this cocktail to life. Here's what you'll need:

  • 2 oz Heavy Cream: Heavy cream is the base for the luscious whipped topping, adding richness to the cocktail.
  • 0.25 oz Dark Maple Syrup: Dark maple syrup enhances the whipped cream with a touch of sweetness and depth.
  • 1 oz Toasted Pecan-Infused Rum: Toasted pecan-infused rum provides a nutty, aromatic layer to the drink.
  • 0.75 oz Brown Butter–Infused Apple Brandy: Brown butter-infused apple brandy adds a smooth, buttery complexity.
  • 1 oz Pedro Ximénez Sherry: Pedro Ximénez Sherry contributes a sweet, raisin-like richness.
  • 1 tsp Vanille de Madagascar: Vanille de Madagascar offers a subtle vanilla note that rounds out the flavors.
  • 0.25 oz Cane Sugar Syrup: Cane sugar syrup sweetens the cocktail without overpowering the other ingredients.
  • 3 drops Salt Solution: A few drops of salt solution balance the sweetness and enhance the flavors.
  • Black Strap Rum: Blackstrap rum is used as a garnish, adding an aromatic finish to the drink.

Instructions

Crafting the Hans Gruber is an artful process that combines careful preparation with precise execution. Follow these steps to make this impressive cocktail:

  1. Whip cream and maple syrup until soft peaks form.
  2. Stir remaining ingredients with ice in a mixing glass.
  3. Strain into a chilled coupe and top with whipped cream.
  4. Mist blackstrap rum over the drink.

Tips

  • Ensure your cream is well chilled before whipping for the best texture.
  • Infuse your rum and brandy a day ahead to allow the flavors to fully develop.
  • Use a fine misting spray for the blackstrap rum to evenly distribute its aroma over the cocktail.
  • Taste as you go to adjust the balance of sweetness and richness to your liking.

Conclusion

The Hans Gruber cocktail is a decadent blend of flavors that elevates the classic White Russian to a whole new level of sophistication. Its unique combination of ingredients and luxurious presentation make it an ideal choice for special occasions or when you simply want to indulge.

Ready to explore more creative cocktails and document your mixology adventures? Download the BarBot app to discover a world of recipes, log your experiments, and share your creations with fellow cocktail enthusiasts. Whether you're perfecting the Hans Gruber or crafting your own signature drink, BarBot is your ultimate companion in the world of cocktails. Cheers to new discoveries and delightful sips!

Hans Gruber recipe adapted from Cocktail Codex by Alex Day.