Introduction
The Kerala cocktail is a delightful fusion of flavors that transports you to the tropical shores of its namesake Indian state. Created by Joaquín Simó in 2008, this exotic drink combines the robust notes of rum and bourbon with the refreshing tang of pineapple and lemon juice. The addition of cardamom pods and bitters gives it a distinctive aromatic twist, making it a memorable choice for cocktail enthusiasts seeking something different.
Joaquín Simó, a renowned mixologist, crafted the Kerala as part of his exploration of global flavors, drawing inspiration from the rich culinary traditions of Kerala, India. Known for its spices and vibrant tastes, Kerala provides the perfect backdrop for this cocktail's unique blend. The drink's harmonious balance of sweet, sour, and spicy elements makes it a standout at any gathering.
Fun fact: Cardamom, one of the key ingredients in the Kerala cocktail, is often referred to as the 'Queen of Spices' and has been used for centuries in both cooking and traditional medicine. Its inclusion in this cocktail adds a touch of elegance and complexity, elevating the overall drinking experience.
Ingredients
To create the Kerala cocktail, gather these carefully selected ingredients that bring together a symphony of flavors:
- 1 oz Rum: Choose a rum with a good depth of flavor. Dark rum works well for its rich, molasses notes.
- 1 oz Bourbon: Opt for a bourbon that complements the rum, such as a smooth, vanilla-forward variety.
- 0.5 oz Pineapple Juice: Fresh pineapple juice is essential for that tropical zing—canned versions won't do it justice.
- 0.5 oz Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the sweetness.
- 0.5 oz Cane Sugar Syrup: A simple syrup made from cane sugar enhances the drink's sweetness without overpowering.
- 1 dash Angostura Bitters: Angostura bitters add a layer of complexity and depth.
- 1 dash House Peychaud’s Bitters: House Peychaud’s bitters bring a subtle anise flavor, tying the cocktail together.
- 5 Cardamom Pods: Cardamom pods provide a fragrant spice, crucial for the Kerala's unique profile.
Instructions
Crafting the Kerala cocktail requires a bit of finesse, but with these steps, you'll master it in no time:
- In a shaker, gently muddle the cardamom pods.
- Add the remaining ingredients and shake with ice.
- Double strain into a coupe.
Tips
- Muddle the cardamom pods gently to release their oils without pulverizing them, which can lead to bitterness.
- Use fresh juices whenever possible to ensure the cocktail's vibrant flavors shine through.
- Double straining helps remove any cardamom debris, ensuring a smooth texture.
- Experiment with the balance of bitters to suit your personal taste—some prefer a bolder bitter profile, while others like it more subtle.
Conclusion
The Kerala cocktail is more than just a drink; it's a journey through flavors and aromas that captivate the senses. Its unique blend of rum, bourbon, and tropical juices makes it a perfect choice for those looking to explore new taste territories. Whether you're hosting a party or enjoying a quiet evening, the Kerala promises a sophisticated sipping experience.
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Kerala recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
