Introduction
The Mañanita cocktail is an intriguing blend of flavors that pays homage to the Oaxacan tradition of enjoying mezcal before coffee. Created by renowned mixologist Joaquín Simó in 2011, this drink captures the essence of a morning ritual with its combination of smoky mezcal, coffee-infused Campari, and sweet vermouth. It's a cocktail that invites you to explore the unexpected harmony between coffee and spirits, making it a must-try for adventurous cocktail enthusiasts.
Joaquín Simó, known for his innovative approach to cocktails, crafted the Mañanita to celebrate the rich cultural heritage of Oaxaca. The name itself, Mañanita, evokes the freshness and promise of a new day, perfectly encapsulating the cocktail's vibrant and bold flavors. With its unique ingredients and captivating history, the Mañanita stands out as a testament to the creativity and depth of modern mixology.
A fascinating aspect of the Mañanita is its use of coffee- and chile-infused Campari, adding a layer of complexity and warmth to the drink. This infusion not only complements the smokiness of mezcal but also brings a subtle spice that enhances the cocktail's overall profile. Whether you're a fan of mezcal or simply looking to expand your cocktail repertoire, the Mañanita offers a delightful journey into the world of craft cocktails.
Ingredients
To create the Mañanita cocktail, you'll need a selection of unique and flavorful ingredients. Here's what you'll need to get started:
- 1 oz Mezcal: Opt for a high-quality mezcal with a rich, smoky profile to complement the other ingredients.
- 1 oz Coffee- and Chile-Infused Campari: Prepare this infusion by combining Campari with coffee and chile for a distinctive taste. The infusion process adds depth and warmth to the cocktail.
- 1 oz House Sweet Vermouth: Choose a sweet vermouth that balances the bitterness of Campari and enhances the drink's complexity.
- 1 Orange Twist: A fresh orange twist adds a bright, aromatic finish to the cocktail.
Instructions
Crafting the Mañanita is a straightforward process that allows the unique flavors to shine. Follow these steps to make your own:
- Stir all the ingredients over ice.
- Strain into a double rocks glass over 1 large ice cube.
- Garnish with the orange twist.
Tips
- Ensure your coffee- and chile-infused Campari is well-prepared ahead of time for optimal flavor integration.
- Use a large ice cube to minimize dilution and maintain the cocktail's robust flavor profile.
- Experiment with different types of mezcal to find the one that best suits your taste preferences.
- For an added touch, consider expressing the orange twist over the drink to release its essential oils and enhance the aroma.
Conclusion
The Mañanita cocktail is a celebration of bold flavors and cultural traditions, offering a unique experience for those willing to venture beyond the ordinary. Its combination of mezcal, coffee-infused Campari, and vermouth creates a harmonious blend that is both intriguing and refreshing. Perfect for a brunch gathering or an evening of exploration, the Mañanita is sure to impress with its complexity and charm.
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Mañanita recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
