Introduction
The Old Flame cocktail is a dazzling blend that ignites the senses with its vibrant hues and bold flavors. This cocktail is a true testament to the art of mixology, combining the botanical notes of gin with the sweet depth of vermouth, the bitter edge of Campari, and the citrusy punch of Cointreau and fresh orange juice. Topped off with a flamed orange peel, the Old Flame is as much a feast for the eyes as it is for the palate.
The origin of the Old Flame is as intriguing as its taste. While not as ancient as some classic cocktails, it draws inspiration from the early 20th-century fascination with vibrant, spirit-forward drinks. Its name evokes a sense of nostalgia and warmth, reminiscent of rekindled memories and timeless elegance.
One interesting tidbit about the Old Flame is its signature garnish—a flamed orange peel. This technique not only adds a dramatic flair but also infuses the drink with aromatic oils, enhancing the cocktail's complexity. Whether you're a seasoned cocktail enthusiast or a curious beginner, the Old Flame is a delightful concoction worth mastering.
Ingredients
To create the Old Flame, you'll need a selection of quality ingredients that harmonize beautifully. Here's what you'll need:
- 1 oz Gin: Opt for a gin with a balanced botanical profile to complement the other ingredients.
- 0.5 oz Sweet Vermouth: Choose a sweet vermouth that adds a rich, wine-like sweetness to the mix.
- 0.25 oz Campari: Campari introduces a bitter note that balances the sweetness and adds depth.
- 0.5 oz Cointreau: Cointreau, with its orange essence, enhances the citrus profile of the cocktail.
- 1.5 oz Fresh Orange Juice: Freshly squeezed orange juice is key for a vibrant, natural flavor.
- 1 Flamed Orange Peel: The flamed orange peel not only garnishes but also adds a smoky, aromatic layer.
Instructions
Crafting the Old Flame is a simple yet rewarding process. Follow these steps to achieve cocktail perfection:
- Shake all the ingredients well to chill and strain into a chilled martini glass.
- Garnish with the flamed orange peel.
Tips
- Chill your martini glass in the freezer beforehand for an extra crisp serving experience.
- Shake the ingredients vigorously to ensure they are well mixed and chilled.
- To flame the orange peel, hold it with the skin side facing the drink, use a lighter to heat the peel, and then squeeze it to release the oils over the cocktail.
- Experiment with different gins to find the one that best suits your taste preferences.
Conclusion
The Old Flame cocktail is a brilliant blend of flavors and aromas that captivates with every sip. Its combination of gin, vermouth, Campari, Cointreau, and orange juice delivers a complex yet harmonious experience, crowned by the theatrical touch of a flamed orange peel.
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Old Flame recipe adapted from The Craft of the Cocktail by Dale DeGroff.
