Introduction
The Pink Flag is a delightful cocktail that brings a splash of tropical paradise right to your glass. With its vibrant hue and refreshing blend of flavors, it's a drink that promises to transport you to a sun-drenched beach with every sip. Combining the botanical notes of gin with the floral sweetness of crème de violette and the tangy freshness of pineapple juice, the Pink Flag is both exotic and elegant.
This cocktail is relatively new on the scene, yet it has quickly gained popularity among cocktail enthusiasts for its unique flavor profile and eye-catching appearance. The inclusion of crème de violette—a liqueur made from violet flowers—adds a subtle floral note that perfectly complements the tropical elements of the drink.
Whether you're hosting a summer soirée or simply looking to elevate your cocktail repertoire, the Pink Flag is a fantastic choice. Its simplicity in preparation makes it accessible for beginners, while its complex flavors will satisfy even the most discerning palates.
Ingredients
To create the perfect Pink Flag, you'll need the following ingredients. Each component plays a crucial role in achieving the cocktail's signature taste and appearance:
- 2 Sage Leaves: Fresh sage leaves add an earthy, aromatic note that balances the sweetness of the drink.
- 2 oz Gin: Opt for a gin with a strong botanical profile to enhance the cocktail's complexity.
- 0.25 oz Crème Yvette: Crème Yvette, a cousin to crème de violette, offers a rich berry and violet flavor that adds depth.
- 0.5 oz Lemon Juice: Freshly squeezed lemon juice provides the necessary acidity to brighten the cocktail.
- 0.5 oz Pineapple Juice: Pineapple juice brings a tropical sweetness and a hint of tartness.
- 0.5 oz Orgeat: Orgeat, an almond syrup, adds a creamy texture and subtle nutty sweetness.
Instructions
Crafting the Pink Flag is a straightforward process that results in a beautifully balanced cocktail. Follow these steps to achieve the perfect pour:
- Gently muddle the sage leaves in a shaker.
- Add the remaining ingredients and shake with ice.
- Double strain into a coupe.
Tips
- When muddling the sage leaves, do so gently to release their oils without breaking them down completely, which can make the drink bitter.
- Use fresh, high-quality ingredients—especially the juices—to ensure the best flavor.
- Double straining the cocktail is essential to remove any small bits of sage or ice shards, resulting in a smooth, clean drink.
- Chill your coupe glass in the freezer beforehand to keep the cocktail colder for longer.
Conclusion
The Pink Flag is more than just a cocktail; it's an experience that captures the essence of a tropical escape. With its visually striking appearance and harmonious blend of flavors, it's a drink that impresses both in taste and presentation.
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Pink Flag recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
