Introduction
The Red Cup cocktail is a delightful blend of flavors that harks back to the storied drinking traditions of Oxford. Combining the richness of port with the apple notes of Calvados and the refreshing taste of cucumber juice, this cocktail is both sophisticated and refreshing. It's a drink that not only quenches your thirst but also takes you on a historical journey with each sip.
Oxford, renowned for its esteemed university and rich history, has long been a hub of intellectual and cultural exchange. Among its many traditions, the art of cocktail making has thrived, giving rise to unique concoctions like the Red Cup. This drink captures the essence of those gatherings, where lively conversation and a well-crafted beverage were the order of the day.
Interesting fact: The Red Cup is more than just a drink; it's a nod to the past. The use of port, a fortified wine with deep roots in British culture, and Calvados, a French apple brandy, reflects the international influences that have shaped Oxford's culinary scene over the centuries.
Ingredients
To create the perfect Red Cup, you'll need a selection of fresh and flavorful ingredients. Here's what you'll need to gather:
- 0.75 oz Cucumber Juice: Opt for freshly pressed cucumber juice for a crisp, clean flavor.
- 0.5 oz Lemon Sherbet: A sweet, tangy syrup that balances the cocktail's flavors.
- 1 tsp Red Currant Jelly: Adds a touch of sweetness and a lovely red hue.
- 0.75 oz Fresh Lemon Juice: Freshly squeezed for a bright, zesty kick.
- 0.75 oz Late Bottled Vintage Port: Choose a quality vintage port for a rich, full-bodied taste.
- 1.5 oz VSOP Calvados: This French apple brandy adds depth and complexity.
- 1.5 oz Cucumber Soda: For a fizzy, refreshing finish.
- 1 Citrus Slices, Seasonal Berries, Pineapple Chunks, Grapes: These add a burst of color and flavor to your drink.
- 1 Fresh Nutmeg, Grated: For a fragrant and spicy garnish.
Instructions
Crafting the Red Cup is an art that balances precision with creativity. Follow these steps to achieve cocktail perfection:
- Add all ingredients except soda and garnishes to a shaker.
- Fill with ice and shake.
- Add soda to the shaker and strain into an ice-filled tall glass.
- Garnish with citrus slices, seasonal berries, pineapple chunks, grapes, and freshly grated nutmeg.
Tips
- Chill your glassware ahead of time to keep the cocktail cold and refreshing.
- Use a fine mesh strainer to ensure a smooth drink without any pulp or seeds.
- Grate nutmeg fresh over the top of the drink for the most aromatic finish.
- Experiment with different types of berries for seasonal variations.
Conclusion
The Red Cup cocktail is a testament to the enduring appeal of classic flavors and innovative mixology. Its blend of port, Calvados, and cucumber juice offers a unique taste experience that is both refreshing and deeply satisfying. Whether you're hosting a gathering or enjoying a quiet evening at home, this cocktail is sure to impress.
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Red Cup recipe adapted from The Dead Rabbit Drinks Manual by Sean Muldoon and Jack McGarry.
