Introduction
The Smith and Kearns cocktail is a delightful blend of creamy and fizzy flavors that makes it a standout choice for those who love a smooth drink with a twist. Originating in the mid-20th century, this cocktail was crafted by the bartenders at the Blue Blazer in Milwaukee, named after two oilmen who frequented the establishment. It's a simple yet satisfying drink that combines the richness of Kahlúa with the lightness of milk, finished off with a splash of club soda for a refreshing effervescence.
One interesting tidbit about the Smith and Kearns is its versatility. While traditionally made with Kahlúa, variations of this cocktail have emerged over the years, using different liqueurs to suit personal tastes. Whether you're a fan of coffee-flavored spirits or prefer something a bit different, the Smith and Kearns offers a creamy base that can be easily customized.
Ingredients
To whip up a classic Smith and Kearns, you'll need just a couple of ingredients. Here's what you'll need to get started:
- 2 oz Kahlúa: Kahlúa brings a rich coffee flavor to the cocktail, perfect for those who enjoy a touch of sweetness and depth.
- 3 oz Milk: Whole milk is recommended for a creamy texture, but feel free to use your preferred milk alternative.
Instructions
Creating the perfect Smith and Kearns is straightforward and requires minimal effort. Follow these simple steps:
- Build an iced highball glass and top with soda.
Tips
- For a richer flavor, try substituting half-and-half for milk. It adds extra creaminess to the cocktail.
- Ensure your club soda is fresh and fizzy to give the drink its signature effervescent finish.
- Experiment with flavored sodas, such as vanilla or cherry, to add a unique twist to your Smith and Kearns.
- Chill your glass beforehand to keep the cocktail cool and refreshing from start to finish.
Conclusion
The Smith and Kearns is a testament to the beauty of simplicity in cocktail crafting. With its creamy base and fizzy top, this drink is perfect for any occasion, whether you're unwinding after a long day or entertaining guests with a unique beverage option. Its ease of preparation makes it a favorite among both novice and seasoned cocktail enthusiasts.
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Smith And Kearns recipe adapted from The Craft of the Cocktail by Dale DeGroff.
