Introduction
The Brooklyn Cocktail is a hidden gem among classic cocktails, often overshadowed by its more famous neighbor, the Manhattan. Yet, this drink offers a unique twist that deserves its time in the spotlight. With its blend of rye or bourbon, dry vermouth, maraschino liqueur, and a touch of Amer Picon, The Brooklyn Cocktail is a sophisticated choice for those seeking a complex and rewarding flavor profile.
Originating in the early 1900s, The Brooklyn Cocktail is a testament to the rich cocktail culture of New York City. It captures the essence of the borough it’s named after—full of character, a bit edgy, and undeniably charming. While it may not have the same widespread recognition as other cocktails, its loyal fan base swears by its unique combination of ingredients that create a drink both balanced and intriguing.
Fun fact: The Brooklyn Cocktail was featured in the Old Waldorf-Astoria Bar Book, published in 1931. Despite its historical roots, this cocktail remains a favorite among bartenders and cocktail aficionados who appreciate its nuanced flavors.
Ingredients
To create The Brooklyn Cocktail, gather these key ingredients that contribute to its distinctive taste:
- 2 oz Rye or Bourbon: Opt for a high-quality rye or bourbon to serve as the robust backbone of the cocktail.
- 0.75 oz Dry Vermouth: A dry vermouth adds a touch of herbal complexity, balancing the sweetness of the liqueur.
- 2 tsp Amer Picon: Amer Picon is a bitter French aperitif; if unavailable, a dash of Angostura bitters can be a substitute.
- 2 tsp Maraschino Liqueur: Maraschino liqueur offers a subtle cherry note that complements the other ingredients.
- 1 Cocktail Cherry: A cocktail cherry for garnish adds a classic finishing touch.
Instructions
Crafting The Brooklyn Cocktail is a straightforward process that highlights the harmony of its ingredients. Follow these steps to mix up this elegant drink:
- Stir in a mixing glass with ice, and strain into a cocktail glass.
- Garnish with a cocktail cherry.
Tips
- Chill your cocktail glass in advance to ensure your drink stays cold longer.
- Use a bar spoon for stirring to gently mix the ingredients without diluting them too much.
- If you can't find Amer Picon, consider a combination of orange bitters and a splash of orange curaçao for a similar effect.
- Experiment with different brands of rye or bourbon to find your preferred flavor profile.
Conclusion
The Brooklyn Cocktail is a delightful exploration of flavors that brings a taste of New York City's rich cocktail history to your glass. Its combination of rye or bourbon, dry vermouth, maraschino liqueur, and Amer Picon creates a drink that is both sophisticated and approachable, making it a fantastic choice for any cocktail enthusiast.
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The Brooklyn Cocktail recipe adapted from Vintage Spirits and Forgotten Cocktails by Ted Haigh.
