Introduction
The Velvet Warhol is a cocktail that artfully combines creativity and flavor, much like its namesake, the legendary pop artist Andy Warhol. This unique drink features banana-infused rum, white crème de cacao, and a luscious layer of heavy cream, creating a smooth and decadent experience that's sure to impress.
The Velvet Warhol stands out not only for its intriguing name but also for its innovative use of ingredients. The banana-infused rum adds a tropical twist, while the crème de cacao brings a touch of chocolatey sweetness. This cocktail is perfect for anyone looking to explore new flavor combinations and enjoy a drink that's as bold and memorable as a Warhol masterpiece.
Ingredients
To create the Velvet Warhol, you'll need a few select ingredients that blend beautifully to deliver a creamy, flavorful cocktail. Here's what you'll need:
- 2 oz Banana Chip–Infused Black Seal Rum: Infuse Black Seal Rum with banana chips for a tropical essence that forms the cocktail's foundation.
- 0.25 oz White Crème De Cacao: Adds a subtle chocolate flavor that complements the banana-infused rum.
- 2 dashes Aromatic Bitters: Provides depth and a hint of spice to balance the sweetness.
- 1 oz Heavy Cream: Creates the creamy, smooth finish that makes this cocktail stand out.
Instructions
Crafting the Velvet Warhol is an art in itself. Follow these steps to achieve the perfect balance of flavors and textures:
- Stir all the ingredients (except the cream) over ice.
- Strain into a coupe glass.
- Float the cream on top. No garnish.
Tips
- For the banana infusion, let the rum sit with banana chips for at least 24 hours to ensure a rich flavor.
- Use a stirring glass to gently mix the ingredients and avoid over-dilution.
- Pour the cream slowly over the back of a spoon to float it on top for a layered effect.
- Chill your coupe glass in the freezer beforehand to keep the cocktail cold longer.
Conclusion
The Velvet Warhol is more than just a drink—it's an experience that combines artistry with mixology. Its unique blend of banana-infused rum and crème de cacao, topped with a creamy layer, makes it a standout choice for any cocktail enthusiast.
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Velvet Warhol recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
