Introduction
The Angel's Tip is a charming little cocktail that exudes elegance and simplicity. A delightful variation of the Angel's Kiss, this shooter combines the rich, chocolatey notes of dark crème de cacao with the luscious texture of heavy cream, finished with a cherry garnish. It's a drink that’s as visually appealing as it is delicious, making it a perfect choice for a sophisticated after-dinner treat or a chic party starter.
The origins of the Angel's Tip are somewhat shrouded in mystery, much like many classic cocktails. However, it shares its lineage with the Angel's Kiss, which was a popular choice during the early 20th century. This cocktail's simplicity and elegance have allowed it to endure through the decades, capturing the hearts of those who appreciate a well-balanced, dessert-like drink.
Fun fact: While the Angel's Tip might seem like a modern invention, its layered presentation is reminiscent of the pousse-café style of cocktails that were all the rage in the 19th century. These drinks, known for their striking layers of different colored liqueurs, were a testament to the bartender's skill and artistry.
Ingredients
Creating the perfect Angel's Tip requires only a few key ingredients, each contributing to its unique flavor and texture. Here's what you'll need:
- 1 part Dark Crème de Cacao: Dark crème de cacao provides a rich, chocolatey base that pairs beautifully with cream.
- 1 part Heavy Cream: Heavy cream adds a smooth, velvety texture that contrasts the darker notes of the crème de cacao.
- 1 Cherry: A cherry not only adds a pop of color but also a hint of sweetness to balance the drink.
Instructions
Crafting an Angel's Tip is all about precision and presentation. Follow these steps to achieve a perfectly layered cocktail every time:
- Layer in a pony glass beginning with the crème de cacao.
- Spear the cherry with a cocktail pick or toothpick and rest across the mouth of the glass.
Tips
- Chill your pony glass before layering to help the ingredients stay separate for a more defined look.
- Pour the heavy cream slowly over the back of a spoon to ensure it floats on top of the crème de cacao without mixing.
- Use a high-quality dark crème de cacao for a richer, more authentic flavor.
- For an extra touch of flair, try using a maraschino cherry or a fresh cherry for garnish.
Conclusion
The Angel's Tip is a testament to the beauty of simplicity in cocktail making. With just a few ingredients and a bit of care, you can create a drink that's both visually stunning and deliciously indulgent. Whether you're impressing guests or treating yourself, this cocktail is sure to be a hit.
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Angel's Tip recipe adapted from The Craft of the Cocktail by Dale DeGroff.
