Introduction
The Benton's Old-Fashioned is a bold reinterpretation of the beloved Old-Fashioned cocktail, offering a savory twist that has intrigued cocktail enthusiasts since its creation. This innovative concoction was crafted by Don Lee at PDT in New York City, where the idea of bacon fat-infused bourbon took the cocktail world by storm. Combining the rich, smoky essence of bacon with the classic sweetness of maple syrup and the aromatic complexity of Angostura bitters, Benton's Old-Fashioned is a drink that promises to elevate your cocktail experience.
While the traditional Old-Fashioned dates back to the early 19th century, Benton's version is a testament to modern mixology and the creative spirit of bartenders. By infusing bourbon with bacon fat, Lee tapped into the growing trend of culinary cocktails, where savory elements are incorporated to enhance the drinking experience. This cocktail not only pays homage to its roots but also pushes boundaries, making it a must-try for any adventurous palate.
Fun fact: Benton's Old-Fashioned was inspired by Benton's Smoky Mountain Country Hams, a renowned producer of artisanal bacon. The unique infusion process used in this cocktail highlights the versatility of bourbon and the endless possibilities in cocktail creation. Whether you're a seasoned mixologist or a curious beginner, Benton's Old-Fashioned is a drink that invites exploration and creativity.
Ingredients
To make Benton's Old-Fashioned, you'll need a few distinct ingredients that set it apart from the traditional version. Here's what you'll need:
- 2 oz Benton's Bacon Fat–Infused Bourbon: Bacon fat-infused bourbon is the star of this cocktail. It adds a savory depth that complements the sweetness of the other ingredients.
- 0.25 oz Grade B Maple Syrup: Opt for Grade B maple syrup for its robust flavor, which pairs perfectly with the bacon-infused bourbon.
- 2 dashes Angostura Bitters: Angostura bitters add a layer of complexity and balance to the cocktail, enhancing the overall profile.
Instructions
Crafting Benton's Old-Fashioned involves a few simple steps. Here's how to mix this unique cocktail:
- Add all ingredients to a mixing glass.
- Add ice and stir until chilled.
- Strain into a rocks glass over ice.
- Garnish with an orange peel.
Tips
- Ensure your bacon fat-infused bourbon is well-prepared. The infusion process can take time but is crucial for achieving the desired flavor profile.
- Use large, clear ice cubes to minimize dilution and maintain the cocktail's rich taste.
- Express the oils from the orange peel over the drink before garnishing to enhance the aroma and flavor.
- Experiment with different types of bitters to find your preferred balance of flavors.
Conclusion
Benton's Old-Fashioned is more than just a cocktail; it's an experience that challenges the conventional boundaries of mixology. Its savory twist on the classic Old-Fashioned makes it a standout choice for those looking to explore new flavors. With its rich, smoky notes and the sweetness of maple syrup, this drink is perfect for sipping slowly and savoring each layer of taste.
Ready to dive into the world of innovative cocktails? Download the BarBot app to discover more unique recipes like Benton's Old-Fashioned. With BarBot, you can log your tasting notes, share photos of your creations, and rate different variations of your favorite drinks. Whether you're a cocktail connoisseur or just starting your mixology journey, BarBot is your ultimate companion for exploring and enjoying the art of cocktail making. Cheers to new adventures in flavor!
Benton's Old-Fashioned recipe adapted from The Essential Cocktail Book by Megan Krigbaum.
