How to Mix a Black Velvet: The Only Recipe You'll Ever Need

How to Mix a Black Velvet: The Only Recipe You'll Ever Need

Calendar Icon March 02, 2025 User Icon by BarBot Team

Introduction

The Black Velvet is a striking cocktail that marries the robust, creamy texture of Guinness Stout with the effervescent elegance of Champagne. This unusual combination might seem like an odd couple, but together they create a drink that's both rich and refreshing, perfect for those who appreciate a touch of luxury in their glass.

The origins of the Black Velvet date back to 1861, during a period of national mourning in England following the death of Prince Albert, Queen Victoria's beloved husband. It is said that the drink was created at the Brooks's Club in London, where the bartender mixed stout with Champagne to symbolize the black armbands worn by mourners. The result was a cocktail that not only honored a somber occasion but also became a timeless classic.

Intriguingly, the Black Velvet is more than just a drink; it's a testament to the art of contrast. The deep, dark stout and the bright, bubbly Champagne create a visual and sensory experience that is both unexpected and delightful. It's a cocktail that invites you to explore and savor each sip.

Ingredients

  • 4 oz Guinness Stout
  • 4 oz Champagne

Crafting a Black Velvet requires only two ingredients, but the quality of each is crucial to achieving the perfect balance. Here's what you'll need:

  • 4 oz Guinness Stout: Opt for a classic Guinness Stout to provide a rich, smooth base with notes of coffee and chocolate.
  • 4 oz Champagne: Choose a dry Champagne to complement the stout's richness. A brut or extra brut works best for a crisp finish.

Instructions

Creating a Black Velvet is as simple as it is elegant. Follow these steps to achieve the perfect pour:

  1. Slowly pour together equal parts of Guinness Stout and Champagne in a beer glass.

Tips

  • Chill both the Guinness Stout and Champagne thoroughly before mixing. This ensures a refreshing, crisp sip each time.
  • Pour the stout slowly to avoid excessive foaming, which can disrupt the balance of the drink.
  • Use a spoon to gently layer the Champagne over the stout for a more visually striking presentation.
  • Experiment with different stouts and sparkling wines to find your preferred flavor profile.

Conclusion

The Black Velvet is a cocktail that stands out for its unique blend of flavors and its rich historical background. Its simplicity in preparation belies the depth of experience it offers, making it a perfect choice for both casual gatherings and more formal events.

Ready to explore more unique and classic cocktails? Download the BarBot app to discover a world of recipes and log your tasting adventures. Share your Black Velvet creations, rate different combinations, and keep a record of your favorite mixes. With BarBot, every cocktail is a new journey. Cheers to discovering your next favorite drink!

Black Velvet recipe adapted from The Craft of the Cocktail by Dale DeGroff.