Introduction
The Sidecar is a cocktail that has captured the hearts of many since its inception in the early 20th century. It's a drink that embodies elegance, with its refined blend of cognac, orange liqueur, and lemon juice. However, cocktail maestro Joaquín Simó has taken this classic to new heights with his enhanced version, adding rich Demerara syrup to the mix. This subtle yet profound adjustment brings a delightful depth to the drink, making it a must-try for any cocktail aficionado.
The origin of the Sidecar is somewhat shrouded in mystery, with claims from both French and English sources. Despite its murky beginnings, what remains clear is its influence on the cocktail world. Joaquín Simó, renowned for his innovative approach to mixology, has elevated the Sidecar by introducing a richer syrup that complements the citrus and cognac beautifully, creating a harmonious balance that is both refreshing and indulgent.
Fun fact: The name 'Sidecar' is believed to be inspired by the motorcycle attachment, symbolizing the adventurous spirit of the drink. Whether you're a seasoned cocktail enthusiast or a curious newcomer, Joaquín Simó's Sidecar offers a sophisticated twist on tradition that you won't want to miss.
Ingredients
To create Joaquín Simó's Sidecar, you'll need a few high-quality ingredients to achieve its signature depth and balance. Here's what you'll need:
- 2 oz Cognac: A quality cognac is key to achieving the rich, smooth base of this cocktail. Consider using a VSOP for added complexity.
- 0.75 oz Curaçao: Opt for a premium Curaçao to bring out the vibrant citrus notes. Brands like Pierre Ferrand Dry Curaçao offer a balanced sweetness.
- 0.75 oz Lemon Juice: Fresh lemon juice is essential for that crisp, tart zing that defines a Sidecar.
- 1 bar spoon Rich Simple Syrup: Rich Demerara syrup enhances the texture and provides a deeper sweetness, perfectly complementing the citrus and cognac.
Instructions
Crafting Joaquín Simó's Sidecar is a straightforward process, but precision is key to mastering its flavor profile. Follow these steps:
- Combine all the ingredients in a cocktail shaker with ice and shake until chilled, about 15 seconds.
- Strain into a chilled coupe.
Tips
- Chill your coupe glass in advance to keep your cocktail crisp and refreshing.
- Adjust the sweetness by varying the amount of Demerara syrup. A little experimentation can help you find your perfect balance.
- For a smoother texture, consider double-straining the cocktail to remove any ice shards.
- Garnish with a lemon twist for an aromatic touch that enhances the drink's citrus notes.
Conclusion
Joaquín Simó's Sidecar is a testament to the power of subtle innovation in classic cocktails. With the addition of rich Demerara syrup, this version offers a luxurious depth that traditional Sidecar recipes often lack. It's a drink that promises sophistication in every sip, making it ideal for special occasions or a refined evening at home.
Ready to explore more unique cocktail creations? Download the BarBot app to access an extensive library of recipes, log your tasting notes, and share your experiences. Whether you're experimenting with new flavors or perfecting your favorite classics, BarBot is your ultimate companion in the world of mixology. Cheers to discovering your next favorite cocktail!
Joaquín Simó's Sidecar recipe adapted from 3-Ingredient Cocktails by Robin Simonson.
