Introduction
The Leaves of Grass cocktail is a tribute to the beauty and complexity of nature, much like the famous poetry collection by Walt Whitman from which it takes its name. This cocktail combines the unique flavor of ZU Bison Grass Vodka with the crispness of apple cider and the floral notes of elderflower liqueur, creating a symphony of taste that's both refreshing and intriguing.
ZU Bison Grass Vodka, known for its subtle vanilla and almond notes, is a spirit steeped in tradition and folklore. Originating from Poland, this vodka is infused with bison grass, giving it a distinctive flavor profile that sets it apart from other vodkas. Paired with the sweetness of apple cider and the aromatic elegance of elderflower liqueur, the Leaves of Grass cocktail is perfect for those who appreciate a drink with depth and character.
Not only is this cocktail a delight to the palate, but it also offers a visual feast with its sparkling wine topper and artful garnishes of lemon peel and apple slice. Whether you're sipping it at a sophisticated gathering or enjoying a quiet evening at home, the Leaves of Grass is a cocktail that promises to elevate any occasion.
Ingredients
To craft the perfect Leaves of Grass cocktail, gather these carefully selected ingredients that bring out its floral and fruity essence:
- 1 oz Vodka: ZU Bison Grass Vodka adds a unique herbal note with hints of vanilla and almond.
- 0.5 oz Apple Cider: Opt for fresh apple cider to provide a crisp, sweet base.
- 0.25 oz St-Germain: St-Germain, a renowned elderflower liqueur, offers a delicate floral aroma.
- 0.25 oz Lemon Juice: Freshly squeezed lemon juice balances the sweetness with a zesty kick.
- 0.5 tsp Maraschino Liqueur: Maraschino liqueur adds a hint of cherry and almond complexity.
- 3 dashes Orange Bitters: Orange bitters introduce a subtle citrusy bitterness, enhancing the overall flavor.
- 3 oz Sparkling Wine: Choose a dry sparkling wine for a refreshing effervescence.
- 1 Lemon Peel: A lemon peel for a fragrant twist and visual appeal.
- 1 Apple Slice: An apple slice complements the cider and adds a touch of elegance.
Instructions
Creating a Leaves of Grass cocktail is a simple yet rewarding process. Follow these steps to achieve a perfectly balanced drink:
- Combine all ingredients except the sparkling wine in a cocktail shaker with ice.
- Strain into a flute.
- Top with sparkling wine and stir briefly.
- Garnish with a lemon peel and apple slice.
Tips
- Chill your flute in the freezer beforehand to keep your cocktail refreshingly cold.
- When selecting a sparkling wine, opt for a brut or extra brut to prevent the cocktail from becoming overly sweet.
- Use a vegetable peeler to create a perfect lemon peel twist for garnish.
- For an extra aromatic touch, express the lemon peel over the drink before garnishing.
Conclusion
The Leaves of Grass cocktail is more than just a drink; it's an experience that captures the essence of nature in a glass. Its harmonious blend of flavors makes it a standout choice for cocktail enthusiasts and novices alike.
Why not make the Leaves of Grass your next cocktail adventure? With the BarBot app, you can explore a world of cocktail recipes, log your tasting notes, and share your creations with a community of fellow enthusiasts. Download BarBot today and let your mixology journey flourish with every sip. Cheers to new beginnings and delightful discoveries!
Leaves of Grass recipe adapted from Be Your Own Bartender by Carey Jones, John McCarthy and J. Kenji López-Alt.
