Introduction
The Mexi-Gin Martini is a bold and inventive twist on the classic martini, blending the robust flavors of gin with the earthy notes of tequila and mezcal. This unique cocktail was crafted by renowned mixologist Phil Ward in 2012, and it quickly gained a following for its complex yet harmonious flavor profile. The addition of green chartreuse adds a herbal depth that rounds out the drink, making it a must-try for cocktail enthusiasts seeking something beyond the ordinary.
Phil Ward is known for his innovative approach to cocktail creation, and the Mexi-Gin Martini is a testament to his skill in balancing diverse spirits. The cocktail's roots are steeped in the rich traditions of both gin and mezcal, two spirits that have long histories and distinct characteristics. By combining them, Ward has created a drink that is both modern and timeless, appealing to those who appreciate a sophisticated sip.
Did you know that the Mexi-Gin Martini is often celebrated for its spicy kick? Thanks to the jalapeño-infused tequila, this cocktail offers a subtle heat that complements its smooth finish. Whether you're a seasoned martini drinker or a curious newcomer, the Mexi-Gin Martini is sure to captivate your palate and expand your cocktail repertoire.
Ingredients
To craft the perfect Mexi-Gin Martini, gather these carefully selected ingredients that bring together a symphony of flavors:
- 2 oz Gin: Opt for a gin with a botanical profile that can hold its own against the boldness of mezcal and tequila.
- 0.5 oz Dolin Dry Vermouth: Dolin Dry Vermouth adds a delicate touch that balances the cocktail's intensity.
- 0.25 oz Crema de Mezcal: This smoky mezcal lends a rich, earthy flavor that pairs beautifully with the gin.
- 0.25 oz Jalapeño-Infused Siembra Azul Blanco Tequila: Infusing tequila with jalapeño gives the cocktail its signature spicy note.
- 0.25 oz Green Chartreuse: Green Chartreuse introduces a complex herbal sweetness that enhances the drink's depth.
- 1 dash Celery Bitters: Celery bitters provide a subtle freshness, elevating the overall flavor.
Instructions
Crafting a Mexi-Gin Martini is an art of precision and balance. Follow these steps to achieve a perfect pour:
- Stir all the ingredients over ice.
- Strain into a coupe.
Tips
- Use a quality gin with a strong juniper base to ensure it stands out in the cocktail.
- Consider making your own jalapeño-infused tequila by steeping sliced jalapeños in tequila for 24 hours.
- Stirring rather than shaking preserves the cocktail's clarity and ensures a smooth, silky texture.
- Chill your coupe glass in advance to keep the martini crisp and refreshing.
- Experiment with the amount of mezcal to adjust the smokiness according to your preference.
Conclusion
The Mexi-Gin Martini is a cocktail that invites you on a flavor journey, blending the best of both gin and mezcal worlds. Its inventive combination of ingredients makes it a standout choice for those looking to elevate their cocktail experience. Whether you're hosting a sophisticated gathering or enjoying a quiet evening, this martini is sure to impress with its complexity and finesse.
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Mexi-Gin Martini recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
