How to Mix a N2O Ramos Gin Fizz: The Only Recipe You'll Ever Need

Introduction

The Ramos Gin Fizz is a cocktail that has captivated drink enthusiasts for over a century with its creamy texture and citrusy zing. Originally concocted by Henry C. Ramos in the 1880s, this New Orleans staple is known for its labor-intensive preparation, requiring vigorous shaking to achieve its signature froth. But fear not! With the modern N2O Ramos Gin Fizz, you can enjoy all the flavors and textures of the classic with a fraction of the effort, thanks to the iSi whipper.

This innovative version replaces the traditional shaking method with an N2O cartridge, which effectively aerates the mixture, creating a silky and frothy cocktail with ease. A blend of gin, citrus juices, cream, and egg white, this cocktail is a delightful treat for the senses, offering a harmonious balance of flavors that dance on your palate. Whether you're a cocktail connoisseur or a curious beginner, the N2O Ramos Gin Fizz is sure to impress.

Ingredients

To create the perfect N2O Ramos Gin Fizz, gather these essential ingredients that promise a refreshing and creamy delight:

• 2 oz Gin: Choose a quality gin for a smooth base that complements the cream and citrus.
• 0.25 oz Fresh Lime Juice: Freshly squeezed lime juice adds a bright and tangy note to the cocktail.
• 0.25 oz Fresh Lemon Juice: Lemon juice provides a zesty counterbalance to the sweetness of the syrup.
• 1 oz Simple Syrup: A simple syrup made from equal parts sugar and water adds sweetness and viscosity.
• 1 oz Heavy Cream: Heavy cream is key for a rich, velvety texture that defines the Ramos Gin Fizz.
• 1 Egg White: Egg white contributes to the cocktail's frothy consistency.
• 3 drops Orange Flower Water: Orange flower water imparts a subtle floral aroma that enhances the cocktail's complexity.
• Cold Seltzer: Cold seltzer adds effervescence, lightening the drink and enhancing its refreshing qualities.

Instructions

Follow these simple steps to master the N2O Ramos Gin Fizz, making use of modern equipment for a flawless finish:

1. Combine all ingredients except seltzer in an iSi whipper.
2. Seal and shake for 20 seconds.
3. Open, add ice cubes, then seal tightly again.
4. Charge with an N2O cartridge, then shake for 10 seconds.
5. Release pressure into a shaker, then dispense into a large glass.
6. Let settle for 1 minute, then add cold seltzer carefully.

Tips

• Ensure all ingredients are cold before starting to help the cocktail maintain its frothy texture.
• Use freshly squeezed citrus juices for the best flavor and aroma.
• Experiment with different gin brands to find your preferred flavor profile.
• Add the cold seltzer slowly to avoid disturbing the froth, ensuring a smooth and creamy top.

Conclusion

The N2O Ramos Gin Fizz is a testament to how modern techniques can breathe new life into classic cocktails. With its creamy texture and refreshing citrus notes, it's a drink that promises to surprise and delight with every sip. Whether you're hosting a gathering or simply relaxing at home, this cocktail is sure to impress.

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N2O Ramos Gin Fizz recipe adapted from Cocktail Codex by Alex Day.