Introduction
The Plátanos En Mole Old-Fashioned is a cocktail that takes you on a journey to the heart of Guatemala with every sip. This inventive twist on the classic Old-Fashioned combines the deep, complex flavors of Zacapa rum with the exotic notes of Banane du Brésil and the rich, spicy undertones of Xocolatl Mole Bitters. It's a drink that captures the essence of Guatemalan cuisine, known for its bold use of spices and tropical ingredients.
The inspiration behind this cocktail comes from the traditional Guatemalan dish, plátanos en mole, which features ripe plantains cooked in a savory chocolate mole sauce. By translating these culinary flavors into a cocktail, the Plátanos En Mole Old-Fashioned offers a unique tasting experience that is both familiar and unexpected, perfect for those who enjoy exploring new flavor profiles.
This cocktail is a testament to the versatility of the Old-Fashioned, a drink that has been a staple in the cocktail world since the early 1800s. With its ability to adapt to different spirits and flavors, the Old-Fashioned continues to be a favorite among bartenders and cocktail enthusiasts alike.
Ingredients
To craft this exotic Plátanos En Mole Old-Fashioned, you'll need the following ingredients. Each one plays a crucial role in creating the cocktail's unique flavor profile:
- 2 oz 23 Rum: Zacapa 23 Rum is renowned for its smooth, rich flavor, making it the perfect base for this cocktail.
- 0.25 oz Banane du Brésil: Banane du Brésil adds a sweet, tropical banana note that complements the rum beautifully.
- 0.125 tsp Xocolatl Mole Bitters: Xocolatl Mole Bitters provide a spicy, chocolatey depth that echoes the flavors of traditional Guatemalan mole.
- 1 pinch Ground Chile: A pinch of ground chile enhances the spiciness and adds a subtle heat to the drink.
Instructions
Creating the Plátanos En Mole Old-Fashioned is as much about technique as it is about ingredients. Follow these steps to craft the perfect cocktail:
- Stir with ice, then strain over one large ice sphere into a chilled rocks glass. Garnish with the chile.
Tips
- Use a high-quality rum like Zacapa 23 to ensure a smooth, flavorful base.
- For a more pronounced banana flavor, slightly increase the Banane du Brésil, but be careful not to overpower the other ingredients.
- Chill your rocks glass ahead of time to keep the cocktail at the perfect temperature.
- Experiment with different types of chile for the garnish to find your preferred level of heat.
Conclusion
The Plátanos En Mole Old-Fashioned is more than just a drink; it's an experience that brings the vibrant flavors of Guatemala to your glass. By combining the rich notes of Zacapa rum with the exotic blend of Banane du Brésil and mole bitters, this cocktail offers a delightful twist on a classic favorite.
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Plátanos En Mole Old-Fashioned recipe adapted from Meehan's Bartender Manual by Jim Meehan.
