Introduction
The Scotch Daisy is a cocktail that embodies elegance and sophistication, drawing inspiration from Thomas Stuart's 1896 guide to mixology. It's a drink that combines the robust flavors of Scotch with the sweet almond notes of orgeat syrup and the rich undertones of oloroso sherry. This cocktail is a testament to the enduring appeal of classic recipes, offering a tantalizing taste that has captivated cocktail lovers for generations.
In the world of cocktails, the Scotch Daisy stands out for its unique blend of ingredients that create a harmonious symphony of flavors. The addition of masala chai tea-infused Scotch adds a layer of complexity, while the vanilla bean soda brings a hint of sweetness that perfectly balances the drink. Whether you're a seasoned mixologist or a cocktail novice, the Scotch Daisy is a recipe worth mastering.
Fun fact: The Scotch Daisy is part of a family of cocktails known as "Daisies," which traditionally include a spirit, citrus, and a sweetener. This version elevates the classic formula with the inclusion of sherry and bitters, making it a truly distinguished choice for those who appreciate the finer things in life.
Ingredients
To create the perfect Scotch Daisy, you'll need a selection of quality ingredients that blend seamlessly together. Here's what you'll need to gather:
- 2 oz Masala Chai Tea–Infused Monkey Shoulder Scotch: Choose a Scotch with a smooth profile. Monkey Shoulder infused with masala chai tea adds depth and warmth.
- 0.75 oz Orgeat Syrup: Orgeat syrup is essential for its almond flavor and silky texture.
- 1 oz Oloroso Sherry: Oloroso sherry brings a nutty richness that complements the Scotch beautifully.
- 0.75 oz Fresh Lemon Juice: Freshly squeezed lemon juice is crucial for its bright, tangy acidity.
- 3 dashes Dead Rabbit Orinoco Bitters or Angostura Aromatic Bitters: Opt for Dead Rabbit Orinoco Bitters for a hint of spice, or Angostura Aromatic Bitters for a classic touch.
- 1 oz Vanilla Bean Soda: Vanilla bean soda adds a sweet, creamy finish to the cocktail.
- 1 Fresh Nutmeg, Grated, For Garnish: Freshly grated nutmeg for garnish adds a fragrant, spicy aroma.
Instructions
Crafting a Scotch Daisy requires precision and care. Follow these steps to ensure your cocktail is perfectly mixed:
- Add all the ingredients, except the soda and garnish, to a shaker.
- Fill with ice and shake.
- Add the soda to the shaker and strain the mixture into a punch glass with one chunk of cracked ice.
- Garnish with freshly grated nutmeg.
Tips
- Infuse your Scotch with masala chai tea ahead of time for a richer flavor profile.
- Use freshly squeezed lemon juice to ensure the cocktail is vibrant and refreshing.
- Experiment with different types of sherry to find the balance that suits your palate.
- Gently shake the mixture to avoid over-dilution and preserve the cocktail's complexity.
- For a visual appeal, use a punch glass that showcases the cocktail's color and garnish.
Conclusion
The Scotch Daisy is more than just a cocktail; it's an experience that transports you to a world of refined flavors and classic elegance. With its intricate blend of ingredients, this drink is perfect for those who enjoy a sophisticated sip. Whether you're hosting a gathering or simply unwinding after a long day, the Scotch Daisy is sure to impress.
Ready to explore more exquisite cocktails? Download the BarBot app to access a treasure trove of recipes, personalize your cocktail journey, and share your creations with fellow enthusiasts. From logging your tasting notes to discovering new favorites, BarBot is your go-to guide for elevating your mixology skills. Cheers to your next adventure in cocktail crafting!
Scotch Daisy recipe adapted from The Dead Rabbit Drinks Manual by Sean Muldoon and Jack McGarry.
