Introduction
The Tea's Knees cocktail is a delightful twist on the classic Penicillin, combining the refreshing qualities of gin with the soothing flavors of honey and ginger. This drink is perfect for those who appreciate a smoky finish, thanks to the unique addition of Lapsang Souchong-infused gin. Whether you're a seasoned mixologist or a cocktail enthusiast looking to expand your repertoire, the Tea's Knees offers a blend of familiar and exciting flavors that are sure to impress.
Originating from the creative minds of cocktail innovators, the Tea's Knees takes inspiration from the Penicillin, a drink known for its healing properties and comforting warmth. The use of gin instead of whisky brings a lighter, botanical profile to the mix, making it a versatile cocktail suitable for any occasion. With its harmonious blend of citrus, sweetness, and spice, the Tea's Knees is a testament to the art of balancing flavors in mixology.
Fun fact: the name 'Tea's Knees' is a playful nod to the phrase 'bee's knees,' which was popularized in the 1920s to denote something excellent or outstanding. This cocktail certainly lives up to its name, offering a taste experience that is both unique and unforgettable.
Ingredients
To create the perfect Tea's Knees cocktail, gather these essential ingredients. Each one plays a crucial role in crafting the drink's signature flavor profile.
- 0.75 oz Lemon Juice: Freshly squeezed lemon juice adds a bright, tangy note that complements the gin.
- 0.5 oz Honey Syrup: Honey syrup provides a natural sweetness and a smooth texture to the cocktail.
- 0.5 oz Ginger Syrup: Ginger syrup introduces a spicy kick, enhancing the drink's complexity.
- 1.5 oz Dry Gin: Dry gin serves as the base spirit, offering a botanical foundation.
- 0.5 oz Lapsang Souchong–Infused Gin: Lapsang Souchong-infused gin imparts a smoky depth, setting this cocktail apart.
- 1 Candied Ginger: Candied ginger completes the drink with a sweet and spicy garnish.
Instructions
Follow these simple steps to mix your Tea's Knees cocktail to perfection. With a few key techniques, you'll be enjoying this refreshing drink in no time.
- Combine the lemon juice, honey syrup, ginger syrup, and gin in a mixing glass.
- Fill the glass three-quarters full with ice cubes, cover with a Boston shaker tin, and shake vigorously until thoroughly chilled, about 15 seconds.
- Place large ice cubes in a rocks glass and strain the drink into the glass.
- Float the infused gin on the surface of the drink and garnish with candied ginger.
Tips
- Ensure your lemon juice is freshly squeezed for the best flavor. Bottled juice can compromise the cocktail's freshness.
- Adjust the sweetness to your liking by modifying the honey syrup ratio. Taste as you mix to find your perfect balance.
- For a more pronounced ginger flavor, consider muddling fresh ginger before adding the syrup.
- Chilling the mixing glass and shaker tin beforehand can help keep your cocktail extra cold.
- Experiment with different gin brands to find one that complements the smoky notes of the infused gin.
Conclusion
The Tea's Knees cocktail is a testament to the art of mixology, blending classic and innovative flavors to create a drink that is both refreshing and complex. Whether you're hosting a gathering or enjoying a quiet evening at home, this cocktail is sure to delight your taste buds and impress your guests.
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Tea’s Knees recipe adapted from The 12 Bottle Bar by David Solmonson and Lesley Jacobs Solmonson.
