Introduction
The Monkey Gland is a cocktail that hails from the intriguing era of Prohibition, a time when creativity in cocktails flourished despite the legal constraints. This classic drink combines dry gin, fresh orange juice, and a touch of absinthe, creating a unique and vibrant flavor profile that stands the test of time. Its name might raise eyebrows, but the cocktail itself is a delightful blend of sweet and herbal notes that offers a taste of history with every sip.
The cocktail was reportedly created by the famed bartender Harry MacElhone in the 1920s at Harry's New York Bar in Paris. The name 'Monkey Gland' is said to be inspired by a controversial medical treatment of the era, which involved grafting monkey testicle tissue into humans to rejuvenate their vitality. While the procedure's effectiveness is dubious, the cocktail's appeal is undeniable—it's a testament to the era's penchant for the eccentric and the exotic.
Fun fact: The Monkey Gland cocktail not only pays homage to its quirky namesake but also showcases the bold flavors of absinthe, which was banned in many countries at the time. Today, with absinthe back on the shelves, this cocktail offers a chance to experience a piece of liquid history.
Ingredients
To create the perfect Monkey Gland, gather these essential ingredients. Here's what you'll need for this historical concoction:
- 1.5 oz Dry Gin: Opt for a quality dry gin to provide a crisp, botanical backbone to the cocktail.
- 1.5 oz Orange Juice: Freshly squeezed orange juice is key for a bright and natural sweetness.
- 1 tsp Pomegranate Grenadine: Use a rich, ruby-red pomegranate grenadine for a hint of sweetness and color.
- 1 tsp Absinthe: A dash of absinthe adds an aromatic, herbal complexity—handle with care due to its potent flavor.
Instructions
Crafting The Monkey Gland is straightforward, but the key lies in the balance of flavors. Follow these steps to achieve cocktail perfection:
- Shake all ingredients vigorously in an iced cocktail shaker.
- Strain into a small cocktail glass.
Tips
- Always use freshly squeezed orange juice for the best taste. Bottled juice can alter the flavor and freshness of the cocktail.
- If absinthe is too strong for your palate, try rinsing the glass with it instead of mixing it in directly.
- Chill your cocktail glass in the freezer beforehand to keep your drink colder for longer.
- Experiment with different brands of gin to find the one that complements the absinthe and orange juice perfectly.
Conclusion
The Monkey Gland is more than just a cocktail; it's a glimpse into the past, a taste of the Prohibition era's ingenuity and flair. With its intriguing history and bold flavors, it's a must-try for any cocktail enthusiast looking to expand their repertoire. Whether you're hosting a themed party or simply indulging in a bit of cocktail history, The Monkey Gland is sure to impress.
Ready to explore more classic cocktails and make your own mark on their history? Download the BarBot app today to discover a world of recipes, log your tasting notes, and share your cocktail creations with a community of like-minded enthusiasts. With BarBot, every cocktail is an adventure waiting to be shaken and stirred. Cheers to your next great discovery!
The Monkey Gland recipe adapted from Vintage Spirits and Forgotten Cocktails by Ted Haigh.
