Introduction
The Warehouse C cocktail is a masterful creation by Jillian Vose, dating back to 2013. This intriguing blend showcases the versatility of bourbon, enhanced by a trifecta of sweeteners and the refreshing touch of strawberry. It's a drink that promises complexity and depth, perfect for those who appreciate a well-crafted cocktail.
The name 'Warehouse C' is inspired by the storied bourbon warehouses where spirits age to perfection. It's a nod to the rich history and craftsmanship that goes into making bourbon, and this cocktail pays homage by combining flavors that complement its robust character.
What's particularly fascinating about the Warehouse C is its use of multiple sweeteners—orgeat, cinnamon bark syrup, and ginger syrup—each adding its own unique twist to the cocktail. This layered approach results in a drink that's both sweet and spicy, with a hint of citrusy brightness from lemon and lime juices.
Ingredients
To mix the perfect Warehouse C, gather these ingredients and prepare to experience a symphony of flavors.
- 1.5 oz Bourbon: Select a bourbon with depth and complexity. A high-quality bourbon will elevate the cocktail's overall profile.
- 0.75 oz Lemon Juice: Fresh lemon juice is essential for a vibrant citrus note that balances the sweetness.
- 0.25 oz Lime Juice: Lime juice adds a sharp, tangy element to the mix.
- 0.25 oz Orgeat: Orgeat brings a nutty sweetness, often made from almonds and sugar.
- 0.25 oz Cinnamon Bark Syrup: Cinnamon bark syrup provides a warm, spicy undertone.
- 0.25 oz Ginger Syrup: Ginger syrup adds a zesty kick, enhancing the cocktail's complexity.
- 1 dash Aromatic Bitters: Aromatic bitters contribute depth and a subtle herbal note.
- 1 Strawberry: A fresh strawberry adds a fruity freshness that complements the bourbon.
- 1 Bitter Truth Aromatic Bitters: Bitter Truth Aromatic Bitters for an extra layer of complexity.
Instructions
Creating the Warehouse C requires a careful balance of flavors. Here's how to achieve the perfect mix:
- Gently muddle the strawberry in a shaker.
- Add the remaining ingredients and shake with ice.
- Strain into a coupe.
Tips
- When muddling the strawberry, be gentle to avoid over-extracting bitterness from the seeds.
- For an enhanced flavor profile, consider using homemade syrups. Freshly made cinnamon bark and ginger syrups can intensify the cocktail's taste.
- Adjust the sweetness to your liking by modifying the syrup quantities. Personalizing the cocktail allows for a tailored experience.
- Experiment with different bourbons to find the one that best complements the unique mix of ingredients.
Conclusion
The Warehouse C is more than just a cocktail; it's a journey through flavors that showcases the versatility of bourbon. With its blend of sweeteners and the refreshing touch of strawberry, it offers a taste experience that's both complex and satisfying.
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Warehouse C recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
