Introduction
The Lawn Tennis Cooler is a delightful cocktail that harks back to the leisurely afternoons of the 1870s, when lawn tennis was all the rage among the British elite. This refreshing drink, with its blend of brandy, lemon juice, and ginger beer, was crafted to quench the thirst of spectators and players alike during intense matches. Its light, citrusy flavor profile makes it a perfect companion for sunny days and social gatherings.
The cocktail's origins are steeped in the Victorian era's fascination with lawn tennis, a sport that symbolized sophistication and social status. As the game gained popularity, so did the need for a beverage that could complement the genteel atmosphere of the matches. Enter the Lawn Tennis Cooler—a drink that embodies the spirit of leisure and elegance.
Interestingly, the Lawn Tennis Cooler has endured as a classic, not just for its historical charm but also for its simple yet satisfying taste. It's a cocktail that has stood the test of time, offering a taste of the past with every sip. Whether you're a tennis enthusiast or just someone who appreciates a well-crafted drink, the Lawn Tennis Cooler is sure to serve up a refreshing experience.
Ingredients
To create a Lawn Tennis Cooler that's both refreshing and easy to make, gather these ingredients:
- 2 tsp Granulated Sugar: Granulated sugar for sweetness and balance.
- 1.5 oz Lemon Juice: Freshly squeezed lemon juice for a bright, tart flavor.
- 1.5 oz Cognac-Style Brandy: Cognac-style brandy adds depth and a rich, smooth character.
- 1 Large Eggs: An egg for a creamy texture and to help emulsify the ingredients.
- Ginger Beer: Ginger beer to top off the drink with a spicy, fizzy finish.
- Ground Cinnamon or Fresh Whole Nutmeg: A dusting of cinnamon or nutmeg for an aromatic garnish.
Instructions
Crafting the perfect Lawn Tennis Cooler is straightforward. Follow these steps to enjoy a taste of history:
- Combine the sugar and lemon juice in a mixing glass and stir to dissolve the sugar. Add the brandy and egg, then shake without ice to emulsify, 15 seconds.
- Fill the mixing glass three-quarters full with cubed ice and shake again vigorously until thoroughly chilled, 15 seconds.
- Fill a collins glass with cubed ice and strain the drink into the glass. Top with ginger beer, stirring gently to combine.
- Garnish with a dusting of cinnamon or a grating of nutmeg over the top.
Tips
- Use fresh lemon juice for the best flavor. Bottled juice can compromise the cocktail's crispness.
- For a non-alcoholic version, substitute the brandy with a splash of apple juice for a similar depth without the alcohol.
- Ensure your ginger beer is chilled before topping the drink to maintain the cocktail's refreshing quality.
- Experiment with both cinnamon and nutmeg garnishes to discover which spice complements your palate best.
Conclusion
The Lawn Tennis Cooler is more than just a cocktail; it's a sip of history, a reminder of the elegant pastimes of a bygone era. Its simple ingredients and refreshing taste make it an ideal choice for those new to cocktail crafting or anyone looking to enjoy a light, summery drink.
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Lawn Tennis Cooler recipe adapted from The 12 Bottle Bar by David Solmonson and Lesley Jacobs Solmonson.
