Introduction
The Les Verts Monts cocktail is a sophisticated blend of grape-based spirits, embodying the elegance of French and Spanish ingredients. This delightful concoction offers a rich tapestry of flavors, making it an exquisite choice for those looking to elevate their cocktail repertoire. With its smooth blend of Bas-Armagnac, Cognac, Calvados, and a hint of maple syrup, this drink is both complex and approachable.
Les Verts Monts, translating to 'The Green Mountains,' is a nod to the lush vineyards and orchards where these premium spirits originate. This cocktail pays homage to the traditional distilling techniques of France and Spain, bringing a touch of Old World charm to your glass.
Interestingly, the cocktail's unique combination of ingredients makes it a perfect candidate for those who appreciate a well-balanced drink with a subtle sweetness. The inclusion of sherry and vermouth adds depth, while the maple syrup provides a gentle sweetness that ties everything together.
Ingredients
To create the Les Verts Monts cocktail, gather the following high-quality ingredients for a truly authentic experience:
- 1 oz VS Classique Bas-Armagnac: A rich and flavorful brandy from the Gascony region of France, known for its complex and aromatic profile.
- 0.75 oz Cognac Grande Champagne VSOP: This Cognac adds a touch of sophistication with its smooth and refined character.
- 0.75 oz VSOP Calvados: A French apple brandy that imparts a fruity and slightly spicy note to the cocktail.
- 0.75 oz Blanc Vermouth: A dry and aromatic vermouth that balances the sweetness of the other ingredients.
- 0.25 oz Festival Pale Cream Sherry: A sweet, fortified wine from Spain that adds a layer of complexity.
- 0.25 oz Maple Syrup: A natural sweetener that enhances the flavors without overpowering them.
- 1 dash Angostura Bitters: A classic bitters that provides a subtle aromatic depth.
- Lemon Twist: For a burst of citrus aroma without adding acidity.
- Fuji Apple Slices: Adds a crisp and refreshing finish to the cocktail.
Instructions
Crafting the Les Verts Monts is a straightforward process. Follow these steps to achieve the perfect balance of flavors:
- Stir all the ingredients (except the lemon twist) over ice.
- Strain into a Nick & Nora glass.
- Squeeze the lemon twist over the drink and discard.
- Garnish with the apple slice.
Tips
- Ensure all spirits are well-chilled before mixing to maintain the cocktail's integrity and balance.
- Use fresh lemon for the twist to guarantee the best aromatic oils are expressed over the drink.
- Opt for a Fuji apple for its crisp texture and sweet flavor, which complements the cocktail beautifully.
- Experiment with different brands of vermouth and sherry to find the combination that best suits your palate.
Conclusion
The Les Verts Monts cocktail is a testament to the art of blending, bringing together diverse flavors in a harmonious and elegant way. Its rich, grape-based spirits and subtle sweetness make it a perfect choice for both cocktail enthusiasts and those new to the world of mixology.
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Les Verts Monts recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
