Introduction
The 'Don’t Sit Under The Apple Tree' cocktail is a delightful concoction that pays homage to the crisp and refreshing flavors of apples. This drink is perfect for those who enjoy a fruity twist with a touch of sophistication. Named after the famous World War II-era song, this cocktail combines apple brandy, fresh lemon juice, and a unique Braeburn apple syrup made from apple cores and peels. It's a testament to the creativity and resourcefulness of cocktail crafting, transforming simple ingredients into a delicious masterpiece.
The history of apple-based cocktails is rich and varied, with apple brandy being a staple in many classic drinks. Laird’s Bonded Apple Brandy, featured in this recipe, is an American classic with roots dating back to the colonial era. The addition of Braeburn apple syrup adds a modern twist, showcasing the versatility of apples beyond just their flesh. This cocktail is not only a treat for the taste buds but also a nod to sustainable practices by utilizing every part of the apple.
Fun fact: The Braeburn apple, originally from New Zealand, is celebrated for its balanced sweet-tart flavor and crisp texture, making it an excellent choice for cocktail syrups. When combined with the rich, robust flavor of apple brandy, it creates a drink that is both refreshing and complex, perfect for any occasion.
Ingredients
To create the 'Don’t Sit Under The Apple Tree' cocktail, you'll need a few key ingredients. Here's what you'll need to gather:
- 2 oz Laird’s Bonded Apple Brandy: Laird’s Bonded Apple Brandy is a robust spirit with a rich apple flavor, providing the backbone of the cocktail.
- 0.5 oz Lemon Juice: Freshly squeezed lemon juice adds a bright, zesty counterpoint to the sweetness of the apple syrup.
- 1 oz Braeburn Apple Syrup: Braeburn apple syrup, made from apple cores and peels, offers a unique depth of flavor and sustainable use of the fruit.
- 1 Egg White: Egg white gives the cocktail a smooth, silky texture and frothy top.
- 1 dash Fee Brothers Whiskey Barrel-Aged Bitters: Fee Brothers Whiskey Barrel-Aged Bitters add complexity and a hint of spice to the drink.
Instructions
Crafting the 'Don’t Sit Under The Apple Tree' cocktail is quick and easy. Follow these steps to achieve a perfect blend of flavors and textures:
- Dry shake all the ingredients.
- Shake again with ice.
- Double strain into a coupe. Garnish with a Braeburn apple slice.
Tips
- Ensure your apple syrup is well-strained to avoid any pulp or residue in your cocktail.
- For a more pronounced apple flavor, allow the syrup to steep longer with the apple cores and peels.
- If you prefer a sweeter cocktail, add a touch more Braeburn syrup to balance the tartness of the lemon juice.
- Garnish with a thin slice of Braeburn apple for a visually appealing and aromatic finish.
Conclusion
The 'Don’t Sit Under The Apple Tree' cocktail is a wonderful blend of tradition and innovation, capturing the essence of apple in a sophisticated drink. Whether you're hosting a gathering or enjoying a quiet evening at home, this cocktail is sure to impress with its refreshing taste and elegant presentation.
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Don’t Sit Under The Apple Tree recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
