Introduction
The Never on Sunday cocktail is a delightful fusion of Greek spirits and effervescent mixers, offering a taste journey like no other. With its intriguing blend of Metaxa, ouzo, champagne, and ginger beer, this cocktail is as unique as its name suggests. Perfect for gatherings or a relaxing evening, its refreshing and complex flavors make it a standout choice.
This cocktail pays homage to the vibrant culture and flavors of Greece, combining traditional spirits with a modern twist. Metaxa, a Greek brandy, offers a rich, aromatic base, while ouzo adds a distinctive aniseed kick. Ginger beer and champagne bring effervescence and brightness, creating a drink that feels both luxurious and approachable.
The name "Never on Sunday" evokes a sense of leisurely indulgence, reminiscent of a carefree weekend afternoon. It's a cocktail that invites you to slow down, savor each sip, and enjoy the moment. Whether you're a fan of Greek spirits or simply looking to try something new, this drink is sure to impress.
Ingredients
To make the Never on Sunday cocktail, gather these intriguing ingredients that blend tradition with sparkle:
- 2 oz Metaxa: Metaxa is a Greek brandy known for its smooth, aromatic profile. It's the backbone of this cocktail.
- 1 oz Ouzo: Ouzo, with its bold anise flavor, adds a traditional Greek touch and complexity.
- 0.25 oz Fresh Lemon Juice: Fresh lemon juice provides a bright, tangy contrast to the rich spirits.
- 1 dash Angostura Bitters: Angostura bitters offer a subtle depth and balance to the mix.
- 3 oz Chilled Champagne: Chilled champagne brings effervescence and a celebratory feel.
- 3 oz Ginger Beer: Ginger beer adds a spicy, refreshing kick, complementing the other flavors.
- 1 Lemon Wedge: A lemon wedge for garnish enhances the drink's visual appeal and citrus aroma.
Instructions
Crafting the Never on Sunday cocktail is quick and easy. Follow these steps for a perfect mix:
- Pour the Metaxa, ouzo, lemon juice, and bitters into an ice-filled highball glass.
- Slowly add the champagne and ginger beer, stirring gently.
- Garnish with the lemon wedge.
Tips
- Use high-quality Metaxa and ouzo for the best flavor. The spirits are the heart of this cocktail.
- Chill your champagne and ginger beer beforehand to ensure the cocktail remains refreshing.
- Gently stir the champagne and ginger beer to preserve their fizz and enhance the drink's texture.
- Experiment with the lemon juice quantity to adjust the tartness to your liking.
Conclusion
The Never on Sunday cocktail is a testament to the beauty of blending cultural traditions with modern flair. Its unique combination of Greek spirits and effervescent mixers creates a drink that's both refreshing and complex, perfect for any occasion.
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Never on Sunday recipe adapted from The Ultimate Bar Book by Mittie Hellmich.
