Introduction
Tea Time At Guillermo’s is not your typical cocktail. Crafted by the renowned mixologist Jillian Vose in 2013, this drink pays homage to Guillermo Sauza's legacy in the world of tequila. It's a sophisticated blend of reposado tequila, rum, and an intriguing twist of tea-infused flavors, making it a luxurious choice for any cocktail enthusiast. Whether you're hosting a gathering or simply treating yourself, this cocktail is sure to impress with its rich, layered profile.
The inspiration behind Tea Time At Guillermo’s is deeply rooted in the artistry of Mexican tequila production. Guillermo Sauza, a pivotal figure in the tequila industry, inspired this drink that captures the essence of his craftsmanship. The cocktail's unique combination of ingredients reflects a fusion of tradition and innovation, echoing the rich history and evolving nature of tequila itself.
One interesting tidbit about this cocktail is its use of Queen of Earl tea-infused reposado tequila, which adds a distinctive depth and complexity. This infusion technique showcases the versatility of tequila and opens up a world of creative possibilities for cocktail lovers. It's a testament to how classic spirits can be transformed with a little ingenuity and a nod to tradition.
Ingredients
To create the perfect Tea Time At Guillermo’s, gather these exquisite ingredients to ensure a rich and decadent experience:
- 1 oz Reposado Tequila: Opt for a smooth reposado tequila that balances well with the rum.
- 1 oz Rum: Choose a rum with a hint of spice to complement the tequila.
- 0.5 oz Queen Of Earl Tea-Infused Siembra Azul Reposado Tequila: The tea infusion adds a unique depth and aromatic complexity.
- 0.5 oz Liqueur: Select a liqueur that enhances the overall sweetness and richness.
- 1 tsp Maple Syrup: Maple syrup provides a natural sweetness that harmonizes with the other flavors.
- 1 dash House Orange Bitters: Orange bitters add a citrusy brightness, balancing the sweetness.
- 1 dash Whiskey Barrel-Aged Bitters: Whiskey barrel-aged bitters contribute a smoky, aged nuance.
- 1 Drambuie: Drambuie adds a touch of herbal sweetness and complexity.
Instructions
Crafting Tea Time At Guillermo’s is a straightforward process that focuses on balancing flavors and achieving the perfect chill. Follow these steps:
- Stir all the ingredients over ice.
- Strain into an old-fashioned glass over 1 large ice cube.
Tips
- Ensure your stirring glass is chilled before use for optimal temperature control.
- Use a large, clear ice cube in your old-fashioned glass to slow dilution and maintain flavor.
- Experiment with different types of tea for infusing your tequila to find your preferred flavor profile.
- Taste as you stir to ensure the balance of sweetness and bitterness is to your liking.
Conclusion
Tea Time At Guillermo’s is a celebration of rich flavors and innovative techniques, encapsulating the spirit of tequila craftsmanship. This cocktail is perfect for those who appreciate the finer things in life and enjoy exploring new taste horizons. Its unique infusion and blend of ingredients make it a standout choice for any occasion.
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Tea Time At Guillermo’s recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
