Introduction
The Monroe cocktail is a modern classic crafted by renowned mixologist Scott Teague in 2013. Known for its sophisticated blend of gin, peach liqueur, orgeat, and bitters, The Monroe offers a refreshing and slightly sweet twist that elevates the standard gin drink. With its unique combination of flavors and straightforward preparation, it's an ideal choice for both cocktail enthusiasts and those new to mixology.
Named after the iconic Marilyn Monroe, this cocktail embodies elegance and charm—just like its namesake. Its creation marked a significant contribution to the cocktail scene, showcasing how innovative flavor pairings can breathe new life into traditional spirits. Whether you're hosting a gathering or enjoying a quiet evening at home, The Monroe is sure to impress with its delicate balance and inviting aroma.
One interesting tidbit about The Monroe is its use of orgeat, an almond syrup that adds a subtle nuttiness and smooth texture to the drink. Combined with the fruity notes of peach liqueur and the aromatic complexity of bitters, this cocktail is a testament to the art of mixology.
Ingredients
To create The Monroe, you'll need a selection of quality ingredients that blend beautifully together. Here's what you'll need:
- 1.5 oz Junipero Gin: Junipero Gin provides a robust, botanical base that complements the sweetness of the peach liqueur.
- 0.5 tsp Crème de Pêche Peach Liqueur: Crème de Pêche Peach Liqueur adds a fruity, aromatic layer that enhances the gin's botanical notes.
- 0.25 oz Orgeat: Orgeat brings a hint of almond richness, balancing the cocktail's sweetness and adding depth.
- 3 dashes House Peychaud’s Bitters: House Peychaud’s Bitters and House Orange Bitters offer a complex, aromatic finish that ties the flavors together.
- 1 dash House Orange Bitters: Club Soda adds effervescence, making the cocktail refreshing and light.
Instructions
Crafting The Monroe is straightforward and quick, perfect for impressing guests or enjoying a personal treat. Follow these steps to get it just right:
- Stir all the ingredients (except the club soda) over ice.
- Strain into a double rocks glass over 1 large ice cube.
- Add the club soda.
Tips
- Ensure your gin is well-chilled before mixing to enhance the cocktail's refreshing quality.
- Use a large ice cube to keep dilution minimal and maintain the drink's flavor integrity.
- For a more pronounced almond flavor, consider adding a touch more orgeat.
- Experiment with different bitters to find your preferred balance of flavors.
Conclusion
The Monroe is a cocktail that combines elegance with simplicity, making it a delightful addition to any home bar repertoire. Its harmonious blend of gin, peach liqueur, and orgeat creates a drink that's both refreshing and sophisticated, perfect for any occasion.
Ready to explore more cocktails like The Monroe? Download the BarBot app to discover an array of recipes and document your mixology adventures. With BarBot, you can personalize your cocktail experience, rate your creations, and share your journey with fellow enthusiasts. Cheers to crafting perfect cocktails at home!
The Monroe recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
