Introduction
The Monkey Gland cocktail is a fascinating blend of flavors and history, combining gin with the sweetness of orange juice and grenadine. This cocktail, named after a once-popular but now discredited rejuvenation treatment, has captured the imagination of bartenders and cocktail enthusiasts alike. Its origins date back to the early 20th century, adding a touch of vintage charm to its vibrant taste.
The drink was reportedly created by the legendary bartender Harry MacElhone at Harry's New York Bar in Paris during the 1920s. Its name, though unusual, reflects the era's fascination with experimental medical treatments and adds an element of intrigue to the cocktail's story. Despite its peculiar moniker, the Monkey Gland is a delightful mix that continues to be a favorite among gin lovers.
One might wonder what a cocktail named after a controversial medical procedure tastes like. The answer is a harmonious blend of botanical gin, zesty orange juice, and the sweet, pomegranate-like notes of grenadine, all brought together with a touch of anise from a splash of Ricard. It's a drink that offers both a nod to history and a refreshing experience in every sip.
Ingredients
To whip up a Monkey Gland cocktail, you'll need a few key ingredients that bring this unique drink to life. Here's what you'll need:
- 1 splash Ricard: Ricard, or any pastis, adds a subtle anise flavor that complements the gin.
- 2 oz Gin: A quality gin is crucial for the base, providing botanical notes that define the drink.
- 1.5 oz Fresh Orange Juice: Freshly squeezed orange juice is essential for a bright, citrusy freshness.
- 1 tsp Grenadine: Grenadine adds a touch of sweetness and a beautiful hue to the cocktail.
- 1 Flamed Orange Peel: A flamed orange peel not only garnishes but enhances the aroma with its oils.
Instructions
Crafting the perfect Monkey Gland is straightforward and rewarding. Follow these steps to mix your own:
- Splash the Ricard in a mixing glass and follow with the rest of the ingredients.
- Shake with ice and strain into a small cocktail glass.
- Garnish with the flamed orange peel.
Tips
- Use freshly squeezed orange juice for the best flavor; pre-packaged juice can dull the cocktail's vibrancy.
- Chill your cocktail glass in the freezer beforehand for an extra crisp serving.
- When flaming the orange peel, gently warm it with a lighter and express the oils over the drink for enhanced aroma.
- Adjust the amount of grenadine to your taste preference; some like it sweeter, others prefer a hint.
Conclusion
The Monkey Gland cocktail is a timeless classic that combines history, flavor, and a touch of mystique. Its unique blend of ingredients creates a refreshing and memorable drink that's perfect for any occasion. Whether you're a seasoned cocktail enthusiast or a curious beginner, the Monkey Gland offers a delightful journey into the world of classic cocktails.
Ready to dive deeper into the world of cocktails? Download the BarBot app to explore an array of cocktail recipes, log your tasting experiences, and discover new favorites. With BarBot, you can document your personal twists on the Monkey Gland and share your creations with a community of cocktail lovers. It's time to shake things up and elevate your cocktail crafting skills with BarBot. Cheers to new adventures!
Monkey Gland recipe adapted from The Craft of the Cocktail by Dale DeGroff.
