Introduction
Negus is a classic warming cocktail that dates back to the 18th century. Known for its soothing qualities, this drink combines the rich flavors of port wine with the zest of lemon and a hint of spices, making it a perfect choice for chilly evenings or festive gatherings.
The cocktail is named after Colonel Francis Negus, an English courtier who popularized this delightful concoction. Traditionally served hot, Negus has been a favorite in British households for centuries, often enjoyed during winter months or at holiday celebrations.
With its rich history and comforting taste, Negus is a drink that brings warmth and cheer with every sip. Whether you're new to this delightful beverage or a seasoned fan, making Negus is both simple and rewarding.
Ingredients
To create a comforting Negus, you'll need a few simple ingredients that blend beautifully together. Here's what you'll need:
- 32 oz Port: Choose a quality port wine for a rich, full-bodied flavor.
- 1 tbsp Sugar: Balances the acidity of the lemon and enhances sweetness.
- 1 Lemon Peel: Adds a fragrant citrus touch to the cocktail.
- 2 Lemon Juice: Freshly squeezed lemon juice adds brightness and tang.
- Spices: Popular choices include cinnamon sticks, cloves, or nutmeg for a warm, spiced aroma.
- 32 oz Boiling Water: Boiling water helps meld the flavors and keeps the drink warm.
Instructions
Creating Negus is straightforward and requires minimal equipment. Follow these steps to enjoy a warm, spiced delight:
- Warm the port wine but do not let it boil.
- Pour the warm wine into a heated jug with sugar, lemon peel, lemon juice, and spices.
- Let the mixture stand for 10 to 15 minutes to keep warm.
- Add boiling water, stir well, and serve hot.
Tips
- Avoid boiling the port wine to preserve its delicate flavors.
- Experiment with different spices to find your preferred blend. Star anise or ginger can add unique notes.
- For a deeper flavor, let the mixture stand longer before adding boiling water.
- Use a heat-resistant jug to maintain the temperature of the drink while serving.
Conclusion
Negus is more than just a cocktail; it's a heartwarming tradition that brings a touch of history to your glass. Its blend of rich port, citrus, and spices makes it a perfect companion for cold nights or festive occasions.
Ready to dive deeper into the world of cocktails? The BarBot app is your ultimate guide to discovering new recipes, logging your creations, and sharing your experiences. Whether you're a cocktail novice or an enthusiast, BarBot helps you explore flavors and refine your mixology skills. Download the app today and start your journey into the art of cocktail making. Cheers!
Negus recipe adapted from The Fine Art of Mixing Drinks by David A. Embury.
