Introduction
The Bloody Mary is a staple of brunch menus worldwide, known for its savory, spicy kick and versatility as a cocktail. But if you're looking to elevate this classic, the Normandie Club Bloody Mary offers a unique twist that might just become your new favorite. With the addition of aquavit, a Scandinavian spirit known for its complex herbal notes, this version adds depth and intrigue to the traditional recipe.
The origins of the Bloody Mary are as murky as a well-shaken tomato juice, with various stories claiming its invention. One popular tale credits Fernand Petiot, a bartender at the St. Regis Hotel in New York, who supposedly perfected the drink in the early 20th century. Regardless of its true beginnings, the Bloody Mary has become a beloved choice for those who enjoy a cocktail with a bit of a bite.
What sets the Normandie Club Bloody Mary apart is its clever blend of fresh and bottled tomato juices, coupled with the distinctive flavor of aquavit. This cocktail not only satisfies your taste buds but also offers a refreshing change from the ordinary.
Ingredients
To craft the Normandie Club Bloody Mary, you'll need a few special ingredients that contribute to its unique flavor profile. Here's what you'll need:
- 1.5 oz Aquavit: Aquavit brings a herbal, spiced depth that complements the tomato base beautifully.
- 5 oz Normandie Club Bloody Mary Mix: The Normandie Club Bloody Mary Mix is a proprietary blend that balances spice and savory notes.
- 0.25 oz Fresh Lemon Juice: Freshly squeezed lemon juice adds brightness and acidity to the cocktail.
- 0.25 oz Fresh Lime Juice: Lime juice enhances the citrusy notes and adds a fresh zing.
- 1 Ice Cubes: Ice cubes are essential to chill the drink and slightly dilute it for a smoother sip.
- 1 Cherry Tomato: A cherry tomato, skewered, adds a fresh touch and visual appeal.
- 1 Lemon Wedge: A lemon wedge for garnishing and adding a citrus aroma.
- 1 Lemon Pepper Salt: Lemon Pepper Salt gives the cocktail a seasoned rim that enhances every sip.
Instructions
Creating the perfect Normandie Club Bloody Mary is all about balancing flavors and presentation. Follow these steps to master it:
- Rub lemon wedge along the rim of a Collins glass and roll in Lemon Pepper Salt.
- Fill the glass with ice cubes.
- Add remaining ingredients and stir a few times.
- Garnish with a cherry tomato and lemon wedge on a skewer.
Tips
- Use high-quality aquavit to ensure the herbal notes shine through without overpowering the drink.
- For an extra kick, consider adding a dash of hot sauce or horseradish to the mix.
- Chill your glassware in the freezer before preparing the drink to keep it refreshingly cold longer.
- Experiment with garnishes—try adding olives, pickles, or even a slice of crispy bacon for a creative twist.
Conclusion
The Normandie Club Bloody Mary is a sophisticated take on a classic cocktail, offering a delightful blend of flavors that will impress any brunch crowd. With its unique ingredients and easy preparation, it's a must-try for anyone looking to explore new taste horizons.
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Normandie Club Bloody Mary recipe adapted from Cocktail Codex by Alex Day.
