Introduction
The Rock, Paper, Scissors cocktail is a delightful concoction that brings the indulgent flavors of rocky road ice cream into a glass. This dessert-inspired drink is perfect for those who enjoy a rich and complex flavor profile with a hint of sweetness. The combination of aged rum, vermouth, tawny port, and chocolate elements creates a luxurious treat, making it an excellent choice for after-dinner sipping.
This cocktail is a modern creation, designed to satisfy the sweet tooth while still delivering the sophistication expected from a well-crafted drink. Its name, Rock, Paper, Scissors, hints at the playful nature of the drink, with each ingredient playing a crucial role in the overall flavor experience. Whether you're a cocktail enthusiast or someone who simply enjoys a good dessert drink, this recipe is sure to impress.
Ingredients
To create the Rock, Paper, Scissors cocktail, gather the following ingredients for a perfect blend of flavors:
- 1.5 oz 23-Year Rum: Aged rum adds depth and a smooth, rich base to the cocktail. Choose a high-quality 23-year rum for the best results.
- 0.75 oz Vermouth: Vermouth provides a herbal and slightly bitter note, balancing the sweetness of the other ingredients.
- 0.5 oz 10-Year Tawny Port: Aged port brings a rich, fruity sweetness that complements the chocolate flavors.
- 2.5 tsp White Crème De Cacao: White crème de cacao adds a creamy, chocolatey sweetness without overpowering the other flavors.
- 2.5 tsp Chocolate Vodka: Chocolate vodka enhances the chocolate profile, giving the drink a decadent edge.
- 1 dash Xocolatl Mole Bitters: Xocolatl mole bitters introduce a hint of spice and complexity, reminiscent of Mexican chocolate.
- 1 dash Angostura Bitters: Angostura bitters add depth and a touch of aromatic spice to round out the cocktail.
Instructions
Crafting the Rock, Paper, Scissors cocktail is a straightforward process. Follow these steps to achieve the perfect blend:
- Stir all the ingredients over ice.
- Strain into a martini glass. No garnish.
Tips
- Use a high-quality rum to ensure the cocktail has a smooth and refined finish.
- Chill your martini glass in the freezer ahead of time for a frosty presentation.
- Adjust the amount of bitters to your taste; a little goes a long way in enhancing the flavor complexity.
- For a slightly sweeter version, add a touch more crème de cacao or chocolate vodka.
Conclusion
The Rock, Paper, Scissors cocktail is more than just a drink; it's an experience that marries the world of desserts with fine spirits. With its rich, chocolatey notes and balanced complexity, it's sure to be a hit at any gathering or as a special treat for yourself.
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Rock, Paper, Scissors recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
