Introduction
The Sangaree cocktail is a delightful nod to America's early cocktail culture, drawing inspiration from the beloved Spanish Sangria. This classic drink combines the rich flavors of fortified wine with the sweetness of sugar and the aromatic touch of nutmeg, creating a simple yet sophisticated cocktail that transports you to a bygone era.
Dating back to the 18th century, the Sangaree was a popular choice among sailors and tavern-goers alike, thanks to its easy preparation and robust flavor. While it shares a name and some characteristics with Sangria, the Sangaree stands out with its use of fortified wine and its distinctive, warming spices.
Interestingly, the Sangaree was one of the first cocktails to be served over ice, a novelty at the time that added a refreshing twist to its rich, bold flavors. Whether you're a history buff or a cocktail enthusiast, the Sangaree offers a taste of the past that remains as enjoyable today as it was centuries ago.
Ingredients
Crafting a Sangaree is straightforward, requiring only a few key ingredients that pack a punch of flavor. Here's what you'll need:
- 3 oz Fortified Wine: Choose a fortified wine like Port or Sherry for a full-bodied base with depth and complexity.
- 1 tsp Sugar: A teaspoon of sugar adds just the right amount of sweetness to balance the wine's richness.
- 1 dash Nutmeg: A dash of nutmeg provides a warm, aromatic finish that elevates the drink.
Instructions
Creating a Sangaree is as simple as it is satisfying. Follow these steps to mix up this classic cocktail:
- Fill the glass with ice.
- Add fortified wine and sugar to the glass.
- Stir and dust with nutmeg.
Tips
- For a smoother drink, consider using a superfine sugar that dissolves easily.
- Experiment with different types of fortified wine to find your preferred flavor profile—try Madeira for a drier finish or Marsala for added sweetness.
- Freshly grated nutmeg offers a more potent aroma and flavor than pre-ground varieties.
- Chill your glassware in the freezer beforehand for an extra refreshing experience.
Conclusion
The Sangaree cocktail is a testament to the enduring appeal of simple, well-crafted drinks. Its combination of rich fortified wine, sweet sugar, and aromatic nutmeg makes it a timeless classic that can be enjoyed on any occasion. Whether you're savoring a quiet evening at home or entertaining guests, the Sangaree is sure to impress with its historical charm and delightful flavor.
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Sangaree recipe adapted from The Ultimate Bar Book by Mittie Hellmich.
