Introduction
Step back in time with the Sauterne À La Ricket, a cocktail that captures the elegance and charm of the 19th century. Originating from E. Ricket and C. Thomas's The Gentleman’s Table Guide published in 1871, this drink is a testament to the refined tastes of the era. With its sweet and refreshing profile, the Sauterne À La Ricket is a sophisticated wine cup that combines Muscat de Beaumes-de-Venise with vibrant citrus flavors.
The Sauterne À La Ricket is a delightful blend that showcases the unique character of Muscat de Beaumes-de-Venise, a sweet and aromatic wine from the Rhône Valley. Paired with citrus juices and a hint of Bénédictine, its complexity is both intriguing and inviting. This cocktail is perfect for those who appreciate a touch of history in their drinks, offering a taste of the past with every sip.
Interestingly, the Sauterne À La Ricket was designed to be enjoyed as a refreshing wine cup, a popular style of drink in the 1800s. These wine cups were often served at social gatherings, providing a light and aromatic alternative to heavier spirits. Whether you're hosting a party or simply indulging in a quiet evening, this cocktail is sure to elevate your experience.
Ingredients
To create the Sauterne À La Ricket, you'll need a selection of fresh and flavorful ingredients that bring this historical cocktail to life. Here's what you'll need:
- 0.5 oz Tangerine Sherbet: Tangerine sherbet adds a creamy, citrusy sweetness that complements the wine's flavor.
- 0.5 oz Clementine Juice: Fresh clementine juice provides a bright and tangy note, enhancing the cocktail's refreshing quality.
- 0.75 oz Fresh Lemon Juice: Lemon juice adds a sharp, zesty contrast to the sweet Muscat, balancing the drink.
- 0.25 oz Bénédictine: Bénédictine offers herbal complexity, adding depth to the cocktail's profile.
- 2.5 oz Muscat de Beaumes-de-Venise: Muscat de Beaumes-de-Venise is the star of the show, delivering a sweet and aromatic base.
- 1.5 oz Cucumber Soda: Cucumber soda introduces a crisp, refreshing element, making the cocktail light and effervescent.
- 1 Citrus Slice: Citrus slices, seasonal berries, pineapple chunks, and grapes serve as vibrant garnishes, adding visual appeal and bursts of flavor.
- 1 Seasonal Berries: Freshly grated nutmeg provides a warm, spicy aroma that rounds off the cocktail beautifully.
Instructions
Crafting the Sauterne À La Ricket is a straightforward process that allows the ingredients to shine. Follow these steps to create the perfect wine cup:
- Add all ingredients except soda and garnishes to a shaker.
- Fill shaker with ice and shake.
- Add cucumber soda to the shaker and strain into an ice-filled tall glass.
- Garnish with citrus slices, seasonal berries, pineapple chunks, grapes, and freshly grated nutmeg.
Tips
- Use fresh, high-quality citrus juices to ensure the cocktail remains vibrant and flavorful.
- Chill your Muscat de Beaumes-de-Venise beforehand to maintain the drink's refreshing quality.
- Experiment with different fruit garnishes to suit the season or your personal taste.
- For a smoother texture, consider straining the citrus juices before adding them to the shaker.
Conclusion
The Sauterne À La Ricket is a cocktail that beautifully marries historical charm with modern refreshment. Its sweet, citrusy, and aromatic profile makes it a delightful choice for any occasion. Whether you're a history enthusiast or simply love exploring unique cocktails, this drink offers a taste of sophistication that is hard to resist.
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Sauterne À La Ricket recipe adapted from The Dead Rabbit Drinks Manual by Sean Muldoon and Jack McGarry.
