Introduction
The Shakerato with Milk is a delightful twist on the classic Italian Shakerato, known for its invigorating blend of espresso and ice. By adding milk, this version offers a creamy texture that balances the robust espresso, making it a perfect pick-me-up for any time of day. It's an uncomplicated yet sophisticated drink that brings a touch of café culture to your home.
Originating in Italy, the Shakerato is traditionally served chilled, making it an ideal refreshment during warm weather. The addition of milk provides a velvety smoothness that complements the espresso's bold flavor, while a hint of sweetness from simple syrup rounds out the drink's profile. It's a modern take on a classic that coffee lovers will appreciate.
Fun fact: The Shakerato is typically shaken without ice, relying on the vigorous shaking to create a frothy, chilled drink. This technique sets it apart from other iced coffee beverages and ensures a unique texture and taste. Whether you're a coffee aficionado or just looking for a new way to enjoy espresso, the Shakerato with Milk is a must-try.
Ingredients
To make the perfect Shakerato with Milk, gather these few simple ingredients. Each component plays a crucial role in crafting this refreshing drink.
- 1.5 oz Espresso: Freshly brewed espresso is essential for the rich, bold flavor that defines this drink.
- 3 oz Whole Milk: Whole milk adds creaminess and balances the espresso's intensity.
- 0.5 oz Simple Syrup: Simple syrup provides a touch of sweetness, enhancing the overall taste without overpowering it.
- 2 drops Saline Solution: Saline solution might seem unusual, but it helps enhance the flavors and balance the sweetness.
Instructions
Creating a Shakerato with Milk is straightforward and requires minimal equipment. Here's how you can make this refreshing drink at home:
- Combine the ingredients and shake vigorously.
- Strain and serve in a chilled glass or a tall glass with ice and a straw.
Tips
- Ensure your espresso is freshly brewed for the best taste. Pre-made espresso can lose its aromatic qualities.
- Shake vigorously to achieve a frothy texture. This is crucial for the drink's signature mouthfeel.
- Chill your glass before serving to keep the drink cold and refreshing.
- Adjust the sweetness to your preference by varying the amount of simple syrup.
Conclusion
The Shakerato with Milk is a testament to the versatility of espresso-based drinks. Its creamy texture and balanced sweetness make it a delightful choice for those who appreciate a smooth, refreshing coffee experience. Whether you're enjoying it as a morning energizer or an afternoon treat, this drink is sure to please.
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Shakerato With Milk recipe adapted from Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold.
