Introduction
The 18th Century cocktail is a fascinating blend of old-world charm and modern mixology. Created by renowned bartender Phil Ward in 2008, this cocktail is a nod to the classic 20th Century cocktail with a unique twist. By incorporating Batavia arrack, a spirit with roots dating back to the Dutch East Indies, the 18th Century brings a rich, historical flair to your glass.
Batavia arrack, often considered the 'grandfather of rum,' is a key ingredient that sets this cocktail apart. Its complex and aromatic profile pairs beautifully with the sweetness of white crème de cacao and the tartness of fresh lime juice. This delightful concoction is perfect for those who appreciate a drink with depth and character.
Whether you're a cocktail enthusiast or a history buff, the 18th Century is sure to impress. Its unique combination of ingredients and storied background make it a conversation starter at any gathering.
Ingredients
To create the 18th Century cocktail, you'll need a selection of intriguing ingredients. Here's what you'll need to gather:
- 1.5 oz Batavia Arrack: Batavia arrack adds a complex, earthy note that is essential to this cocktail's unique flavor.
- 0.75 oz White Crème De Cacao: White crème de cacao provides a sweet, chocolatey undertone that balances the drink.
- 0.75 oz Vermouth: Vermouth adds a hint of herbal complexity, enhancing the overall depth.
- 0.75 oz Lime Juice: Fresh lime juice gives the cocktail a refreshing, zesty kick.
Instructions
Crafting the 18th Century cocktail is a straightforward process that yields impressive results. Follow these steps to mix it perfectly:
- Shake all the ingredients with ice.
- Strain into a coupe.
Tips
- Ensure your lime juice is freshly squeezed for the best flavor. Bottled juice can dull the cocktail's vibrant taste.
- Chill your coupe glass in the freezer for a few minutes before straining the cocktail into it. This keeps your drink cold longer.
- Experiment with the ratios to suit your taste. Some may prefer a touch more lime juice for added tartness, or a bit more crème de cacao for a sweeter finish.
- Use a fine strainer to ensure the cocktail is smooth and free of ice shards, enhancing the drinking experience.
Conclusion
The 18th Century cocktail is a testament to the art of mixology, blending history and flavor in each sip. Its intriguing combination of Batavia arrack, white crème de cacao, vermouth, and lime juice creates a drink that's both sophisticated and approachable.
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18th Century recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
