Introduction
The Angelus cocktail is a hidden gem from the cocktail world, hailing from the 1890s. Its Martini-style elegance is paired with a robust vermouth presence, making it a drink that stands out for its complex flavors and historical charm. The inclusion of absinthe and gum syrup adds a unique twist, creating a blend that is both intriguing and delightful.
Originating in a time when cocktails were just beginning to gain popularity, the Angelus showcases the creativity and experimentation of bartenders of the era. It's a drink that embodies the spirit of the late 19th century, when vermouth was celebrated and absinthe was a mysterious, alluring ingredient. Today, it remains a testament to the art of mixology, offering a taste of history in every sip.
Fun fact: The Angelus cocktail is named after the traditional Catholic prayer recited at dawn, noon, and dusk. Just as the prayer marks significant moments in the day, this cocktail is perfect for celebrating special occasions or simply enjoying a moment of sophistication with friends.
Ingredients
To craft the authentic Angelus cocktail, gather these essential ingredients that promise a rich and layered taste experience:
- 0.25 oz Gum Syrup: Gum syrup adds a silky texture and subtle sweetness, balancing the bold flavors.
- 3 dashes Absinthe: Absinthe provides a distinctive herbal note, adding complexity to the cocktail.
- 1 dash Orange Bitters: Orange bitters offer a hint of citrus, enhancing the aromatic profile.
- 0.5 oz Amère Nouvelle: Amère Nouvelle, a bitter liqueur, brings depth and a touch of bitterness to the mix.
- 1.5 oz Dry Vermouth: Dry vermouth is the backbone of the cocktail, contributing a crisp, aromatic quality.
- 2 oz Old Raj Gin: Old Raj Gin, known for its saffron infusion, brings a nuanced spice and robust character.
- 1 Lemon Peel: The lemon peel is used for its oils, adding a fresh, zesty aroma to the drink.
- 1 Ice: Ice is essential for chilling and diluting the cocktail to perfection.
Instructions
Creating the Angelus cocktail is an exercise in precision and poise. Follow these steps to achieve a perfectly balanced drink:
- Add all the ingredients, except the garnish, to a mixing glass.
- Fill with ice and stir until chilled.
- Strain the mixture into a cocktail glass.
- Twist the lemon peel over the glass to express the oils, then discard the peel.
Tips
- Ensure your mixing glass is chilled before starting, as this helps maintain the cocktail's temperature.
- Stirring rather than shaking preserves the clarity and smooth texture of the Angelus.
- Use a high-quality vermouth and gin to ensure the best flavor profile.
- Express the lemon oils over the cocktail for an added layer of aroma and discard the peel to avoid bitterness.
Conclusion
The Angelus cocktail is more than just a drink; it's a journey into the elegant world of classic mixology. Its rich history and unique flavor profile make it a standout choice for cocktail enthusiasts and those looking to impress their friends with something extraordinary.
Ready to explore more vintage cocktails and refine your mixology skills? Download the BarBot app to uncover a treasure trove of recipes, log your tasting notes, and share your creations with a community of cocktail lovers. With BarBot, every drink becomes an adventure. Cheers to discovering the classics!
Angelus recipe adapted from The Dead Rabbit Drinks Manual by Sean Muldoon and Jack McGarry.
