Introduction
The Angostura Colada is a cocktail that brings the spirit of the tropics to your glass, crafted by the talented Zac Overman in Seattle, WA. This tiki-inspired drink flips the script by using Angostura bitters as its main spirit, a bold choice that sets it apart from the typical rum-heavy concoctions. With its vibrant mix of overproof rum, pineapple juice, and cream of coconut, the Angostura Colada promises a taste adventure that will transport you to a sunny beach, complete with swaying palm trees and a gentle ocean breeze.
Angostura bitters, traditionally used as a cocktail enhancer, takes center stage in this creation, showcasing its rich, complex flavor profile in a whole new light. This innovative approach not only highlights the versatility of bitters but also adds a distinctive depth to the drink, making it a conversation starter at any gathering. With its roots in the tiki tradition, the Angostura Colada is a testament to the creative spirit of cocktail culture, inviting enthusiasts to explore new horizons in flavor.
Did you know that Angostura bitters were originally developed as a medicinal tonic in the early 19th century? Over the years, they have become a staple in bars worldwide, renowned for their ability to enhance cocktails with a unique blend of spices and botanicals. In the Angostura Colada, these bitters are elevated from a supporting role to the star of the show, offering a delightful twist on traditional tiki drinks.
Ingredients
To craft the Angostura Colada, you'll need a selection of tropical ingredients that come together to create a refreshing and exotic experience. Here's what you'll need:
- 1.5 oz Angostura Bitters: The star of the show, providing a rich, aromatic base with notes of spice and herbs.
- 0.5 oz Overproof Rum: Adds a robust kick and depth to the cocktail, complementing the bitters.
- 2 oz Pineapple Juice: Freshly squeezed for a vibrant, tropical sweetness.
- 1.5 oz Cream of Coconut: For a creamy, luscious texture that balances the bold flavors.
- 1 oz Lime Juice: Brightens the drink with a zesty, citrusy touch.
Instructions
Creating the Angostura Colada is a straightforward process that results in a stunning tropical cocktail. Follow these steps to impress your friends:
- Add all ingredients to a cocktail shaker.
- Add ice and shake until chilled.
- Pour into a snifter and fill with crushed ice.
- Stir gently and garnish with an orange slice, pineapple leaves, freshly grated nutmeg, and an umbrella.
Tips
- Ensure your cream of coconut is well-mixed before adding it to the shaker for a smooth consistency.
- Shake vigorously to fully blend the flavors and chill the drink, enhancing its refreshing qualities.
- For an extra tropical feel, use crushed ice to give the cocktail a frosty appearance and texture.
- Garnish with freshly grated nutmeg for an aromatic finish that elevates the drink's presentation.
Conclusion
The Angostura Colada is more than just a cocktail; it's an experience that combines the boldness of Angostura bitters with the tropical allure of pineapple and coconut. Perfect for tiki enthusiasts and adventurous drinkers alike, this cocktail is sure to be a hit at your next gathering.
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Angostura Colada recipe adapted from The Essential Cocktail Book by Megan Krigbaum.
