Introduction
Are you ready to wow your friends with a cocktail that's both exotic and refreshing? Meet the Brancolada, a delightful twist on the classic Piña Colada. This innovative concoction was crafted by Jeremy Oertel in the vibrant borough of Brooklyn, NY. The Brancolada retains the tropical essence of its predecessor but adds a unique flair with Fernet Branca Menta and Jamaican rum. It's a drink that promises to transport you to a sun-drenched paradise with every sip.
The Brancolada is a testament to the creativity of modern mixology, blending the rich, herbal notes of Fernet Branca Menta with the robust character of Jamaican rum. This frozen cocktail is perfect for those who appreciate a classic drink with a contemporary twist. Whether you're hosting a summer gathering or simply enjoying a sunny afternoon, the Brancolada is sure to be a hit.
One fascinating tidbit about this cocktail is its inspiration from the Piña Colada, a staple of tropical vacations. However, the Brancolada stands out with its unique blend of ingredients, offering a refreshing change that still pays homage to the beloved original. It's a drink that not only quenches thirst but also sparks conversation.
Ingredients
To create the Brancolada, you'll need a selection of vibrant and flavorful ingredients. Here's what you'll need to gather:
- 1 oz Fernet Branca Menta: Fernet Branca Menta adds a refreshing, minty twist that's both aromatic and invigorating.
- 1 oz Jamaican Rum, Preferably Appleton Estate VX Reserve: Choose a high-quality Jamaican rum like Appleton Estate VX Reserve for a rich, bold flavor.
- 1.5 oz Pineapple Juice: Pineapple juice provides the essential tropical sweetness and tanginess.
- 0.25 oz Orange Juice: A splash of orange juice brightens the cocktail with a citrusy zing.
- 1 oz Coconut Cream: Coconut cream lends a creamy texture and a luscious tropical flavor.
Instructions
Crafting the perfect Brancolada is a breeze with these simple steps. Here's how to do it:
- Add all ingredients to a blender and add 1½ to 2 cups ice.
- Blend until smooth and pour into a hurricane glass.
- Garnish with a mint spring and an orange slice.
Tips
- For a creamier texture, use full-fat coconut cream instead of coconut milk.
- Adjust the amount of ice to achieve your desired consistency; more ice for a thicker blend, less for a smoother drink.
- Chill your hurricane glass in the freezer before pouring to keep the cocktail refreshingly cold longer.
- Experiment with garnishes like a pineapple wedge or a cherry for added flair.
Conclusion
The Brancolada is more than just a cocktail; it's an experience that captures the essence of tropical relaxation with a sophisticated twist. Its vibrant flavors and smooth texture make it a standout choice for any occasion. Whether you're a seasoned mixologist or a home bartender looking to impress, the Brancolada is a must-try.
Ready to explore more unique cocktails and share your own creations? Download the BarBot app today and dive into a world of mixology. Discover new recipes, log your tasting experiences, and connect with a community of cocktail enthusiasts. With BarBot, every cocktail is an opportunity to explore and enjoy. Cheers to new adventures in mixology!
Brancolada recipe adapted from The Essential Cocktail Book by Megan Krigbaum.
