Introduction
The Corpse Reviver #2 is a cocktail with a name as intriguing as its taste. This classic drink, part of a family of 'corpse revivers' meant to rejuvenate the senses, is a testament to the creativity of early 20th-century bartenders. With its balanced blend of gin, citrus, and a hint of absinthe, it’s a cocktail that promises to wake up even the most sluggish of spirits.
Originating in the 1930s, the Corpse Reviver #2 was immortalized in Harry Craddock's *Savoy Cocktail Book*. It's one of the few cocktails from that era that has stood the test of time, continually finding its way back into modern cocktail culture. Known for its refreshing and slightly aromatic profile, it's a drink that invites both the curious and the seasoned cocktail enthusiast to explore its depths.
Interestingly, despite its complex flavor, the Corpse Reviver #2 is remarkably easy to make. With just a few ingredients and no need for garnish, it’s a straightforward yet sophisticated choice for any gathering. Some say it's the perfect cocktail to enjoy at brunch, while others claim it's ideal for a nightcap—either way, it’s sure to impress.
Ingredients
To create the Corpse Reviver #2, you'll need a few select ingredients that work in harmony to deliver its distinctive flavor. Here's what you need:
- 0.75 oz London Dry Gin: A classic London Dry Gin provides the herbal backbone of the drink, offering a crisp and clean taste.
- 0.75 oz Cointreau: Cointreau adds a sweet, orange-flavored depth that complements the gin.
- 0.75 oz Lillet Blanc: Lillet Blanc contributes a floral and slightly bitter note, rounding out the cocktail's profile.
- 2 dashes Absinthe: Just a couple of dashes of absinthe add a subtle anise aroma and complexity.
- 0.75 oz Lemon Juice: Freshly squeezed lemon juice is essential for the bright, tangy finish that ties everything together.
Instructions
Crafting the Corpse Reviver #2 is a simple process that requires precision and balance. Follow these steps to achieve the perfect mix:
- Shake all the ingredients with ice.
- Strain into a coupe. No garnish.
Tips
- Chill your coupe glass in the freezer beforehand to ensure your cocktail stays refreshingly cold.
- Always use fresh lemon juice for the best flavor and aroma—it makes a significant difference.
- If you're not a fan of absinthe, reduce the amount to a single dash for a milder anise flavor.
- Experiment with different gins to find the one that best suits your taste. Each gin can bring a unique twist to the cocktail.
Conclusion
The Corpse Reviver #2 is more than just a cocktail; it's a journey through the history of mixology. Its enduring appeal lies in its ability to balance bold flavors with subtle sophistication. Whether you're hosting a cocktail party or simply enjoying a quiet evening at home, this drink is sure to make an impression.
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Corpse Reviver #2 recipe adapted from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day.
